NEHU Microbiology Research Fellow

NEHU Microbiology Research Fellow Job – Applications Invited

NEHU Microbiology Research Fellow Job – Applications Invited. Interested and eligible applicants can check out all of the details on the same below:

This Job Expires In :

-39Days -2Hours -47Minutes -55Seconds

Department of RDAP, North-Eastern Hill University, Tura Campus
Tura-794002, Meghalaya

Name of the Post: Junior Research Fellow

No. of Posts: 01

Name of the Project: Deployment and piloting of improved indigenous fermented food product, Chubitchi and Tungrymbai for the sustainable livelihood in Meghalaya, Northeast India

Tenure: One year or until the termination of the project whichever earlier. The Post is purely temporary and terminable at any time without prior notice or assigning any reason thereof. The person engaged, shall not be entitled to any claim implicit or explicit for permanent absorption in the University. The Principal Investigator reserves the right to add/delete/modify or cancel the advertisement.

How to Apply:

Candidates must send the detailed Biodata, all the relevant documents in scanned pdf copy and recent photograph along with the application.

Last date for receiving application by mail or by post: 12.08.2021

Contact Information:
Dr B.K. Mishra, Project Coordinator
Department of RDAP,
NEHU, Tura Campus, Tura-794002, Meghalaya
E-mail: birendramishra14@gmail.com.

Pay: As

per DBT Norms.

Qualification and experience:

Junior/Senior Research Fellow: M.Sc. / M.Tech in Dairy Microbiology/Microbiology/Food
Microbiology/Food Biotechnology from a recognized University/ institute. Preference will be given to those who have qualified NET and have a minimum of 3 years of work experience in a similar field.

Duties: Collection of fermented food samples from different areas of Meghalaya, isolation,
characterization and evaluation of the probiotic potential of Lactic acid bacteria. Maintenance and formulation of well-characterized Lactobacillus and yeast and self-stable DVS cultures. QA/QC evaluation of fermented food products. Handling of microbiological tools and techniques, day to day laboratory work including writing reports and scientific papers.

See Notification Below

 

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