GMO Rice Takes On Human Genes – Is This Going Too Far?
If you aren’t already purchasing organic or GMO-free rice, you should be. Rice that has been engineered with actual human genes is on its way to a supermarket near you. In Junction City, Kansas, this human gene-tainted rice is being grown on 3,200 acres by the biotechnology company Ventria Bioscience.
Ventria began cultivating this rather horrifying product in 2006 with human liver genes. What exactly was the purpose of this, you ask? Their intention was to harvest the artificial enzymes produced by the rice and use them in pharmaceuticals. Ventria has taken one of the most widely grown and consumed crops and turned it into the base for new prescription drugs — all with USDA approval, of course.
Bill Freese, Science Policy Analyst at the Center for Food Safety (CFS), who published a report back in 2007 about the dangers of Ventria’s GM rice, states, “These genetically engineered drugs could exacerbate certain infections, or cause dangerous allergic or immune system reactions.”
For government agencies to allow Big Biotech companies such as Ventria to just do as they please is simply beyond words. The USDA exists not for corporate interests but to protect people, though it looks like they may have forgotten that.