Food Science, Food Engg Candidates Apply For Product Dev Technologist Job at MARS

MARS India Food Engg, Food Science Job Opening, Apply Online

MARS India Food Engg, Food Science Job Opening, Apply Online. Food Science, Food Engg job openings for Indian nationals at Mars, Incorporated. Interested and eligible candidates can check out the job opening of Quality & Food Safety Manage and all of the details below:

If you want to know what type of questions can be asked for a QProduct Development Technologist role at Mars, then check the bottom of the page.

Product Development Technologist; Mars Petcare; Hyderabad

Location: Hyderabad, Telangana, India

Category: R&D

Job ID: R57902

Job Purpose:

To Support New product Development, deployment and continuous improvement of products and product related processes, ensuring compliance to relevant Q&FS standards.

To manage the Product Performance Insight of all new products for the India Petcare business. Support for product performance validation with pets for new products/Existing product changes to support local Development. To manage the deployment & continuous monitoring of new digital product systems.

Key Responsibilities

• Support development of new products and or recipe modifications (eg DIB activities) in collaboration with cross functional teams like Supply & Marketing.
• Implementation of recipes and adaptations of local conditions to implement the centrally developed recipes in the best and most efficient way
• –            Recipe maintenance to improve quality and nutritional values of products
• –            Responsible for the Site specific recipes  and SRC’s
• Collaborate with key stakeholders (Site R&D /Supply /Engineering ) to support PPI in the handover process on site when there is : recipe or raw material change  outside of current specification.
• Work closely with Material development & commercial teams to identify new COGS opportunities.
• Support site activities which improve recipe costs (within spec), reduce waste and improve product quality
• Utilize CI/Lean tools such as Six sigma and FMEA to ensure our products are efficiently optimized with quality and cost in mind.
• Input to non-conformance management process,  utilizing technical expertise to recommend a disposition
• Quality- “Associate is responsible to ensure effective implementation of Mars QMP (Quality Management Process), Quality and Food Safety requirements including Personnel Hygiene and GMP stated by the Organization as applicable. Associate shall deliver through Respective Area/Process Standard Operating Procedures. Meet basic competency requirements mentioned in the job Role Skill Matrix to ensure Quality and Food Safety requirements are implemented to satisfactory level.”
• SES-Create SES culture within the team through visible demonstration, engaging his/her team in all SES activities, defining SES objective as annual KRA’s and effective deployment of SES Policy/Management system. Responsible to ensure that Risk assessment is performed and controls implemented and maintained for all
• operational activities. Overall responsibility to ensure the functional compliance to Mars Global Standards, Asset conservation standards and all relevant local SES legislation.

Context and Scope

The activation of a new product or formulations will be undertaken by the Site R&D utilizing the handover process to implement at site. The Site R&D will also be responsible for developing the specification for the plant and validating the new raw material supplier with required line trials to ensure all KQA’s, as defined by the specification, are met consistently.

Working closely with Supply the PPI Process role will utilize key functional and technical skills to understand where opportunities lie to continuously improve site quality and efficiency targets. Non confirming product and raw materials will be identified by supply associates and Site Q&FS will consult with Product Development as required for necessary Risk assessment and later Final Decision making.

Job Specifications/Qualifications

Note: This may differ from the current job holder’s skills and experience.

1. Education & Professional Qualification

• Degree in Food Science, Food engineering, chemistry, or equivalent.

1. Knowledge/Experience

• 4-5+ years in a Food Manufacturing environment working in Quality, Food Safety, Engineering, or Product/Process Development
• Working knowledge of food processing or product development is highly preferred
• Must have or working with FMCG organizations.

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Here are the possible questions that can be asked for a Product Development Technologist job at MARS India

1. What experience do you have in the food manufacturing environment working in quality, food safety, engineering, or product/process development?
   Answer: I have more than 4-5 years of experience in a food manufacturing environment working in product development, quality, and food safety. I have worked with various FMCG organizations, and I have a degree in food science, food engineering, and chemistry.
2. How do you ensure compliance with relevant Q&FS standards while developing new products and product-related processes?
   Answer: Compliance with Q&FS standards is a crucial aspect of product development. I ensure compliance by working closely with cross-functional teams, including supply and marketing, and utilizing CI/Lean tools such as Six Sigma and FMEA to optimize products with quality and cost in mind. Additionally, I adhere to the Mars QMP (Quality Management Process) and Quality and Food Safety requirements, including personnel hygiene and GMP.
3. Can you describe how you collaborate with key stakeholders to support PPI in the handover process?
   Answer: Collaboration with key stakeholders is essential in supporting PPI in the handover process. I work closely with Site R&D, Supply, and Engineering to ensure that there is a smooth transition in implementing recipe or raw material changes outside the current specification. This collaboration involves identifying new COGS opportunities, improving recipe costs within spec, reducing waste, and improving product quality.
4. How do you maintain recipe and nutritional values of products, and what is your experience in recipe development and modification?
   Answer: I maintain recipe and nutritional values of products by implementing recipes and adapting local conditions to implement centrally developed recipes in the best and most efficient way. I also perform recipe maintenance to improve quality and nutritional values of products. Regarding my experience in recipe development and modification, I have worked on various DIB activities in collaboration with cross-functional teams like supply and marketing. I have also managed the product performance insight of all new products for the India Petcare business.

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