CSIR-CFTRI Research Associate RA-I biotechnology research jobs 2025
CSIR-CFTRI Mysuru invites applications for Research Associate (RA-I) in Biotechnology and Food Science — Apply by 17 Nov 2025.
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CSIR-CFTRI Hiring Research Associate (RA-I) – Biotechnology / Life Science Research Jobs 2025

Looking to advance your career in research and biotechnology? Here’s your chance! CSIR – Central Food Technological Research Institute (CFTRI), Mysuru, has announced an exciting opportunity for passionate candidates to join as Research Associate (RA-I) in the prestigious project on Analytical Quality Control & Quality Assurance in Rice Fortification (GAP 640). Ideal for those seeking research jobs in biotechnology and food science, this position offers a dynamic environment, hands-on lab experience, and the opportunity to work with India’s top scientists.

About the Institute:

CSIR – Central Food Technological Research Institute (CFTRI), Mysuru, is a constituent National Laboratory under the Council of Scientific & Industrial Research (CSIR), renowned for its cutting-edge innovations in food science and technology.

Recruitment Notice No.: PAT. 49/2025

Available Position: Research Associate – I (RA-I)

Job Details:

  • Project Title: Analytical Quality Control & Quality Assurance in Rice Fortification (GAP 640)
  • Position: Research Associate – I (RA-I)
  • No. of Positions: 01
  • Location: CSIR-CFTRI, Mysuru, Karnataka
  • Fellowship: ₹42,000 + 20% HRA
  • Tenure: Initially up to March 31, 2026, extendable to August 31, 2026, based on project requirements

Educational Requirements:

  • Ph.D. in Biotechnology, Biochemistry, Chemistry, or Food Science & Technology (or equivalent).
  • Desirable: Experience in food analysis, method validation, and food product development using modern analytical instruments.
  • Must possess proficiency in MS Office tools.

Key Responsibilities:

  • Conduct R&D and analytical laboratory work in the project domain.
  • Perform quality control and assurance related to food fortification.
  • Use modern analytical instruments to validate food analysis methods.
  • Collaborate with senior scientists on experimental design and data interpretation.

Skills Required:

  • Expertise in analytical instrumentation
  • Strong understanding of food quality and safety protocols
  • Excellent documentation and reporting skills
  • Proficiency in MS Office tools
  • Ability to work independently and in a collaborative research setup

Important Dates:

  • Application Deadline: 17 November 2025
  • Interview Notification: Via email to shortlisted candidates
  • Project Duration: Up to August 31, 2026

General Terms and Conditions:

  • Candidates must not exceed 35 years of age as of 17-11-2025.
  • Only candidates who have completed their essential qualification are eligible.
  • Selection will be based on shortlisting and interview performance.
  • No TA/DA will be provided for attending the interview.
  • Engagement is temporary and co-terminus with the project duration.
  • Candidates already engaged in CSIR projects must provide a NOC from their current PI.
  • Relaxation in age: 5 years for SC/ST/PwBD/Women and 3 years for OBC candidates.
  • The decision of the Director, CSIR-CFTRI, shall be final in all respects.

This is a golden opportunity for life science graduates and PhD holders aspiring to contribute to impactful research in food biotechnology. Working at CSIR-CFTRI offers not just experience but a platform to enhance your research potential and career growth in India’s top scientific network. Don’t miss this chance to be part of a nationally recognized innovation project!

LINK FOR THE ORIGINAL NOTIFICATION

Diluxi Arya
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