ISKCON Bangalore QA Executive Job Opening – BSc Food Tech Apply Online
Are you passionate about food safety and quality control? ISKCON Bangalore is hiring a Quality Assurance Executive with 2 to 3 years of experience in the food industry. This opportunity is ideal for professionals with a B.Sc in Food Technology who are eager to ensure hygiene and compliance standards are met. Join a purpose-driven team committed to delivering excellence in food quality and safety. ISKCON Bangalore QA Executive Job Opening – BSc Food Tech Apply Online
About ISKCON Bangalore
ISKCON Bangalore is a renowned spiritual and cultural organization dedicated to promoting the teachings of Lord Krishna as presented in the ancient Vedic scriptures. Known for its vibrant temple activities, community outreach, and emphasis on vegetarianism and spiritual well-being, ISKCON Bangalore also operates various initiatives in food production, education, and social service. With a strong commitment to quality, hygiene, and service excellence, the organization provides a unique opportunity for professionals to contribute to meaningful work that blends purpose with profession. Working with ISKCON Bangalore means being part of a mission that nourishes both the body and the soul.
Job Details:
Job Title: Quality Assurance Executive
Experience: 2 to 3
Years of relevant industry experience.Skills: Quality Check/Assisting QC-Manager
Department: Hygiene & Quality Assurance
Eligibility: B.Sc Food Technology
Requirement: 01
Responsibilities:
The Quality Assurance Executive is responsible for monitoring and ensuring that products, services, and processes meet established quality standards. This role involves conducting inspections, audits, and tests, identifying areas for improvement, and working with teams to implement corrective actions to maintain compliance with internal and regulatory standards.
Key Responsibilities:
- Develop, implement, and maintain quality assurance processes and procedures.
- Conduct routine inspections, audits, and tests to ensure compliance with quality standards.
- Monitor production and operational processes to ensure product consistency and quality.
- Investigate quality issues, identify root causes, and implement corrective and preventive actions (CAPA).
- Maintain accurate documentation of quality checks, test results, and audit findings.
- Coordinate with internal departments to resolve quality-related issues and improve processes.
- Ensure compliance with regulatory requirements and industry standards (e.g., ISO, GMP, HACCP depending on industry).
- Assist in training staff on quality standards and best practices.
- Support external audits and ensure readiness for regulatory inspections.
