Pepsi Hiring! QC Job For Biotech, Microbiology & Food Tech – Apply Online

Pepsi QC Food Tech Jobs – Biotech & Microbiology Apply Online

SC QC Supervisor

Ujjain, India

Supply Chain

362074

Yes – Standard

No

Job Description

Overview

Job Overview:

• This position is overall responsible for providing Quality Leadership at the site. It is also responsible for driving Quality systems at the site through proactive team participation and leading Food Safety Programs including AIB & FSSC.
• Responsible for maintaining the incoming Raw Material Quality, In-Process quality compliance, and ensuring FG quality through a Quality Assurance mindset.
• The position ensures compliance with Quality guidelines in terms of Quality Policies, Minimum Mandates & Fix It Forever program.
• The position is responsible for Regulatory compliance and communication to FSSAI for both India sites.
• Identifying the gaps and training needs of plant personnel with respect to upgrading quality systems and instruction and working with functional leads to close the gap.
• As Change Lead for the site, the position is responsible for reviewing and approving infrastructural/process changes.

Responsibilities

Responsibilities:

• QUALITY SYSTEMS – Ensure Site Quality System compliance by establishing in-plant quality policies, protocols & programs, including SOP, BPTs, GMP, HACCP, ISO, internal audits, etc., in line with PWF requirements & drive execution throughout the plant.
• Responsible for Regulatory compliance and communication to FSSAI.
• Enabling achievement of the Quality objectives of the organization by ensuring complete compliance with all quality procedures and systems in the plant.
• Assessing future needs of the plant in terms of infrastructure and operating practices and working with site leadership to implement the same.
• Providing recommendations and inputs to the Plant Manager/Manufacturing Manager & building plans within the department for continuous improvement in the systems.
• Lead Food Safety Program, AIB & FSSC certification in the plant.
• Back-up of Food Safety Team Leader.
• Enabling achievement of the objectives of the department and Support Centre quality by ensuring complete compliance with all quality procedures and systems in the plant.
• Review and approval of changes to the process or food safety system.
• Participate and lead Cross-functional Projects at the site.
• FSSAI License Nominee for the food safety regulator of the site.
• Ensure the quality of all the raw materials and packaging materials that are received in the plant.
• Ensure the production of concentrate as per required and specified quality standards.
• Ensure implementation of all Quality procedures and SOPs issued from the SC.
• International reporting of quality performance at an agreed frequency in Trackwise.
• Lead the internal audit program for the site.
• Nonconformance Management and tracking compliance with Corrective Action Plans.
• Support new vendor development and ensure compliance with the vendor qualification process.
• Customer complaint resolution through quality tools for Root Cause Analysis and agreeing on CAPA to prevent recurrence.
• Responsible for implementation of Corrective and Preventive Actions in the plant.
• Closely working with R&D to understand new requirements of food safety impacting existing and new products.
• Review & launch MI/SOPs in case of changes in the Production process of Concentrate & has overall responsibility for placing products on hold in case of any deviation. Management of new documentation and cascading down the line to the manufacturing team.
• Set and monitor quality KPIs, both leading and lagging indicators for Quality and Food Safety at the site. Ensure continuous improvement in the services and product quality of vendors and new vendor development with regular communication, feedback, and audits.
• Lead the overall Quality Management program and anchor MRMs. Also, anchor the external quality audits, both announced and unannounced like AIB, FSSC, BQA & ISO.
• Controlling and tracking of annual budgets of the quality department as per plan.
• Ensure maintenance and upgradation of all lab instruments.
• Responsible for mandatory training related to Quality systems in plants.
• Support productivity initiatives in the plant.
• Work with the Plant Manager to set the quality agenda for the site.
• Translate AOP into department & site Q&FS objectives.
• Understand & ensure compliance with local regulations for Quality & Food Safety.
• Liaise with the Support Centre for strategy, AOP, issues & people planning.
• Review and approval of all Change Managements.
• Authorized to place RM & FG products on HOLD/RELEASE in the plant.
• Review and approval of changes to the process or food safety system.

Qualifications

• Graduate Degree in Food Technology, Chemical Engineering / PG in Biotech/Microbiology.

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