Bunge Microbiologist Job Opening For MSc & PhD, Apply Online
Microbiologist
Date: Dec 24, 2024
Location: Rajpura, PB, IN, 140401
Company: Bunge
Business Title: Microbiologist
Global Job Title: Microbiologist
Reports to (Position): QFS Manager – Rajpura
Global Function: Industrial Operations
Global Department: Quality & Food Safety
Role Purpose Statement:
Raw materials, finished product analysis at different stages in processing/production areas for microbiological parameters, carry out internal audits, ensure GMP & sanitization of processing areas, and impart training on microbial control and sanitization.
Main Accountabilities:
- Develop and implement microbiological testing protocols for raw materials, finished products, environmental samples, people, and machinery.
- Conduct microbial analysis including culturing, identification, and enumeration of micro-organisms.
- Monitor and report on microbial trends and anomalies in oils and fats products.
- Collaborate with cross-functional teams to investigate and resolve microbial contamination issues.
- Implement and maintain sanitation and hygiene programs to prevent microbial contamination in processing areas.
- Develop and implement protocols for margarine & whip topping product ranges, including raw materials, finished products, people, and machinery.
- Develop and deliver training programs for production staff on microbial control and sanitization.
- Ensure compliance with regulatory requirements and industry standards (e.g., FDA, FSSAI, GFSI, etc.).
- Participate in audits and inspections to ensure facility compliance.
- Ensure clearance of CIP programs with respect to microbial requirements.
Dimensions:
- Clearance of products with respect to microbial testing for raw materials and finished goods in the plant.
- Endorse cleaning and sanitization in processing and storage areas.
Key Performance Indicators (KPIs):
- Compliance of the products with respect to microbial requirements.
- 100% adherence to sanitization and hygiene requirements.
- Zero critical and major non-conformities during customer/regulatory audits.
Knowledge and Technical Competencies:
- Master’s or advanced degree in microbiology, food science, or a related field.
- Strong knowledge of food microbiology, microbial ecology, and sanitization.
- Experience with microbiological testing methods (e.g., PCR, ELISA, culturing).
- Familiarity with HACCP, GMP, and food regulations.
- Excellent analytical, problem-solving, and communication skills.
- 3-5 years of experience in a similar field as a microbiologist.
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