Freshers Food Technologist Internship To Job Pipeline at Progo Foods
"From Intern to Expert: How Progo Foods is Turning Freshers into Food Technologist Professionals!"
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Bioinformatics Summer Internship 2024 With Hands-On-Training + Project / Dissertation - 30 Days, 3 Months & 6 Months Duration

Freshers Food Technologist Internship To Job Pipeline at Progo Foods

About the Company

Progo Foods is a Smart Protein Company, innovating a range of Dairy alternative products such as non-dairy yogurts, non-dairy beverages, and kid snacks using animal-free ingredients. We are dedicated to removing animals from the food supply chain and building a kinder and more sustainable future of food. Join us if you would like to work in a highly motivated start-up culture.

Role: Food Technologist – Entry Level

Commitment: 1-month internship with potential full-time offer

Location: Nethaji Nagar, Idigari Road, Coimbatore – Tamil Nadu

Internship: Paid


  • Work under Head of Research & Innovation on food product, culture, and probiotic blend development process from ideation to launch.
  • Work with novel plant protein ingredients & process development, shelf-life evaluation, pilot & manufacturing trials.
  • Engage with external ingredient suppliers, culture banks, research facilities, pilot plants, and co-manufacturers to effectively deliver the final product.
  • Design and execute experiments systematically to track product progress and deliver on decided specifications.
  • Develop specifications and testing protocols for the products being developed.
  • Work with co-manufacturing facilities on designing and validating HACCP/Food Safety plans.
  • Collaborate with marketing and sales teams to effectively position the product in the market.
  • Conduct troubleshooting and root cause analysis for any product issues.
  • Design internal research lab, pilot scale, and manufacturing facilities.
  • Maintain systematic and thorough records of all work being done.
  • Develop intellectual property strategy on novel formulations/processing techniques/products.
  • Identify opportunities for cost savings and process improvements.
  • Provide ongoing work updates, project plans, and outcomes to company partners.

Desired qualifications & personality:

  • Bachelors, Masters, or Ph.D. in Food Technology or Food Science or Allied Science.
  • Solid background in new product development, food technology, food chemistry, food engineering, and food safety.
  • HACCP Certified.
  • Demonstrated experience in experimental design, data analysis, and statistical analysis.
  • Demonstrated experience in formulating and scaling up food products.
  • Experience working in the plant-based or alternate protein sector is a plus.
  • Self-starter with a motivation to continuously learn and succeed.
  • Very resourceful with the ability to make advantaged connections.
  • Experience understanding and working in the food industry in India is a plus.
  • Proficient in English, Tamil, and Hindi.


Keywords: Freshers Food Technologist Internship, Food Technologist Job, Progo Foods Coimbatore, Paid Internship, Food Technology, Food Science, Entry Level Job, Dairy Alternative Products, Plant-based, Sustainability, Smart Protein Company.

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Shekhar Suman is the Co-founder of BioTecNika Info Labs Pvt. Ltd. He is an Entrepreneur, Writer, Public Speaker, and a Motivational Coach. In his career, he has mentored more than 100,000+ students toward success in the Biopharma Industry. He heads the BioTecNika Group, which comprises,, and An avid reader and listener who is passionate about BioSciences. Today Biotecnika is India's largest Biotech Career portal, with over 5 Million subscribers from academia & Industry. It's ranked among the top 50 websites worldwide in the Biology category.


  1. I am a college student, currently doing III-year . Me and my 5 friends are interested too do internship in your company

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