BSc Food Science Jobs, Food Tech Apply For Scientist at McCormick & Company

BSc Food Science Jobs, Food Tech Apply For Scientist at McCormick & Company

BSc Food Science Jobs, Food Tech Apply For Scientist at McCormick & Company. Latest BSc Food Science/Food Technology Job Opening at McCormick & Company. Interested candidates can check the details given below and apply online.

Job role: SCIENTIST I PROD DEVEL

Job ID: 131021

Location: SONIPAT, INDIA

Company: McCormick & Company

EXTERNAL JOB POSTING

Primary Responsibility

With management guidance, completes difficult technical assignments which require a knowledge of, and experience in, the discipline. Applies initiative and creativity in assignments. May provide technical direction to, or may supervise, lower-level team members. Progressively establishes own work schedule and research plans under general supervision. Will recommend changes in practices and procedures. May be called upon to provide technical expertise to other staff members and may have frequent customer contact. interacts with key customers and cross-functional teams to plan and execute product and process development projects from concept to commercialization in accordance with customer and business requirements. Projects may include but are not limited to customer product/process development, McCormick branded product/process development and Comprehensive Continuous Improvement (CCI) projects.

The Product Development Scientist I is responsible for ensuring that projects related to

Retort Product Development are completed within assigned priorities and is expected to identify and manage technical risk. The person will have independence in the relevant scientific and technical approaches used. He/she may also be asked to provide technical direction and informal leadership and supervision of Product Development Scientist I, interns, and technicians to achieve project objectives. The Product Development Scientist I is expected to be an active team member that shares knowledge with and coaches other R&D team members. The person will follow and obey the requirements specified by the company, with awareness and emphasis on quality and safety of products together with report irregularities that may affect food quality and safety.

Key Roles & Responsibility

  • Works effectively with relevant intra-team (Culinary, Sensory, Packaging) and cross functional team members including Sales, Marketing, Procurement, QA, Regulatory,
  • Finance and Operations to develop and/or duplicate products from concept to commercialisation, as per assigned project brief and ensures that these products are suitable for manufacture and are stable throughout shelf life.
  • Must have a deep understanding of interactions between ingredients, recipes and processes. Is expected to interact with suppliers/vendors and to liaise with cross functional partners in vendor approval programs and material selection, review and approval.
  • Has the ability to leverage global expertise when required. Provides technical and troubleshooting support to both internal and external stakeholders as required. Actively participates in NPD meetings and works with their line manager and commercial leads to deliver projects within agreed timeframes.
  • Able to understand and execute R&D related software (SAP, SAPRD etc) and systems (GATE, INTELEX etc). Accountable for making day to day key technical decisions where required.
  • Identifies and executes CCI and process improvements across the function utilising resources within the team and potentially cross functionally
  • Highly proficient at preparing tentative and final product specifications for finished products for the approval of the Product Development Manager and Quality Assurance Manager.
  • This includes ingredient statements, nutritional composition and labeling requirements where appropriate
  • Interacts with suppliers, Universities, and other sources to keep abreast of new products/Flavours and technologies.
  • Applies learnings and advises key internal stakeholders and external customers of new technologies and presents best in class concepts for customer and consumer innovation.
  • Has regular engagement with external customers and internal stakeholders based on project requirements and develops a deep and intimate understanding of customer strategies & priorities as well as internal business strategies and priorities.
  • Understands and stays abreast of market and consumer insights and applies the insights to product development projects to ensure products meet consumer expectations
  • Supervises manufacturing/scale up trials or first time production runs during new product commercialisation. Leads the transition to business as usual, engaging key stakeholders along the way
  • Coaches and mentors Product Development Technologists, interns and technicians as required, to build a High-Performance Organization through effective ways of working, technical skill and application development.
  • Reviews Product Development Technician & Technologist work and makes recommendations. Is the point of contact for relevant projects and subject matter expertise when the Line Manager is not available
  • Liaises with cross functional teams in the development of vendor approval programs, material alternatives and Comprehensive Continuous Improvement.

Education & Experience:

  • BSc Food Science/Food Technology/ Process Engineering. Thermal Process and Retort Certification such as an Approved Thermal Process Authority would be advantageous.
  • 5+ years of relevant product development experience in the food industry. Ready to Eat Meals, Sauces, Pastes, Condiments, Coatings or Seasonings experience preferred.

Job Dimension

  • Position plays a key role in executing the Flavour Solutions and Consumer annual business growth strategy, income and profit targets.
  • The position is expected to have frequent customer contact. To deliver professional presentations and customer engagement and to represent McCormick as a trusted strategic adviser and foster customer relationships to ensure longevity of future business.
  • There will be frequent engagement with vendors and potential vendors, and an expectation to represent and communicate McCormick’s quality and ethical standards.
  • The role will also need to network with broader Global R&D contacts to continuously improve or drive solutions and provide advice/guidance to the local business unit and cross functional partners.
  • The position is expected to provide informal coaching and mentoring to other R&D team members.
  • The role impacts the R&D team, operations, QA, procurement (APZ and local), Flavor Solutions and Consumer customers, suppliers, Commercial teams and the global R&D network.
  • There will be daily interactions with R&D, QA, Regulatory, Operations/Supply Chain, Flavour solutions and Consumer team, Marketing and finance. There will be frequent interaction with external customers, vendors/suppliers and other industry contacts.

McCormick and Company is an equal opportunity/affirmative action employer. All qualified applicants shall receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.

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Possible interview questions with answers for the SCIENTIST I PROD DEVEL At McCormick & Company:

1:Can you describe your experience in managing product development projects from concept to commercialization in the food industry, particularly in the context of ready-to-eat meals and sauces?

Answer: Certainly, I have over 5 years of extensive experience in product development within the food industry, with a specific focus on ready-to-eat meals, sauces, and similar products. During this time, I have successfully managed numerous projects from conceptualization to commercialization. This includes collaborating with cross-functional teams, conducting manufacturing trials, ensuring product stability throughout shelf life, and meeting customer requirements. My expertise in this area has allowed me to deliver innovative and high-quality products in line with industry standards.

2:How do you stay updated with the latest food technologies and market insights, and how do you apply this knowledge to enhance product development and meet consumer expectations?

Answer: Staying informed about the latest food technologies and market trends is crucial for effective product development. I actively engage with suppliers, universities, and industry sources to keep abreast of new products, flavors, and technologies. I also monitor market and consumer insights to ensure our products align with consumer expectations. This knowledge informs our product development strategies, helping us create innovative and consumer-centric offerings that are in tune with the ever-evolving food industry landscape.

3:Can you share an example of a challenging situation you’ve encountered in managing a product development project, and how you resolved it to ensure successful commercialization?

Answer: Certainly. In a previous project, we faced a significant challenge related to ingredient sourcing and availability. Certain key ingredients became scarce due to unforeseen circumstances in the supply chain. To address this, I worked closely with procurement and suppliers to identify suitable alternatives without compromising product quality or flavor. Through collaborative problem-solving and creative ingredient substitutions, we successfully navigated this challenge, ensuring the project stayed on track and met our commercialization goals.

4:How do you ensure product stability and compliance with quality standards throughout the shelf life of food products, and can you provide an example of a successful quality assurance initiative you’ve implemented?

Answer: Ensuring product stability and compliance with quality standards is a fundamental aspect of my role. I implement rigorous testing protocols, including shelf-life studies, sensory evaluations, and quality control measures, to guarantee that our products maintain their integrity over time. One notable quality assurance initiative involved improving the packaging of a specific product to enhance shelf-life extension. By collaborating with packaging experts and conducting thorough testing, we successfully extended the product’s shelf life, improving customer satisfaction and reducing product waste. This initiative showcased our commitment to quality and innovation in product development.

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