Shangri-La BSc, MSc Food Science, Biotech & Microbiology Associate Job – Apply Online

Shangri-La Associate Job For BSc, MSc Food Science, Biotech & Microbiology – Apply Online

Shangri-La Associate Job For BSc, MSc Food Science, Biotech & Microbiology – Apply Online. Shangri-La Bengaluru Associate – Hygiene & Sanitation job opening for BSc, MSc Food Science, Biotechnology & Microbiology. Interested and eligible applicants can check out all of the details on the same below

Associate – Hygiene & Sanitation (166519)

Requisition ID: 166519

Posted: 24/08/2023

Location: India – Shangri-La Bengaluru

Executive Office – Permanent

Shangri-La Bengaluru

Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

We currently have vacancies for an Associate – Hygiene & Sanitation to join our Executive Office team.

Duties:

• Supervising and coordinating operations in compliance with hygiene and food safety standards.
• Verifies compliance with Brand Standards requirements throughout the operations.
• Verifies compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
• Providing on Job training for all food handlers
• Verifying cleaning program in all kitchen and F&B areas, identifying trends, and making recommendations for improvements.

Requirements:

• Bachelor’s/ master’s degree in any Food Science /Microbiology/Biotechnology
• Knowledge about  ISO22000 certification /HACCP and Knowledge of FSSAI Act and regulations.
• Good verbal and written communication skills.
• 1-2 years’ experience in the food safety & hygiene field (Preferable hotels & Catering)

APPLY ONLINE

Here are five possible interview questions for the role of Associate – Hygiene & Sanitation, along with their answers:

Question 1: Can you describe your experience in supervising operations to ensure compliance with hygiene and food safety standards? How have you ensured that these standards were consistently met in your previous roles? Answer: Certainly. In my previous roles, I have overseen and coordinated daily operations to ensure strict adherence to hygiene and food safety standards. I’ve conducted regular checks, audits, and assessments to verify compliance with both internal Brand Standards and external regulations. Through continuous monitoring and training, I’ve maintained a high level of hygiene and safety across all operations.

Question 2: How familiar are you with ISO22000 certification and HACCP principles? Can you provide an example of how you applied these principles to improve food safety in a previous work setting? Answer: I’m well-versed in ISO22000 and HACCP principles, which are essential for ensuring food safety. In a previous role, I identified potential risks in our food preparation process and implemented a comprehensive HACCP plan. This plan involved hazard analysis, critical control points, and preventive measures to address and mitigate potential risks, resulting in improved food safety outcomes.

Question 3: Communication is crucial in maintaining hygiene and sanitation standards. How have you effectively communicated hygiene and food safety protocols to food handlers and kitchen staff? Answer: Effective communication is key in maintaining hygiene and sanitation standards. In my previous positions, I’ve conducted regular training sessions for food handlers and kitchen staff to ensure they are well-versed in hygiene protocols. Additionally, I’ve created visual aids and reference materials to reinforce proper practices, and I encourage open communication to address any concerns promptly.

Question 4: Can you provide an example of a situation where you identified trends in a cleaning program for kitchen and F&B areas? How did you make recommendations for improvements based on your observations? Answer: Certainly. In a previous role, I noticed a recurring trend of cleanliness issues in a particular kitchen area. I conducted a detailed analysis, identified the root causes, and suggested targeted training for the staff responsible. Additionally, I recommended adjustments to the cleaning schedule to ensure more thorough and consistent cleaning, which ultimately improved the overall hygiene and sanitation of that area.

Question 5: In a dynamic environment like the hospitality industry, how have you managed to stay updated with the latest changes in food safety regulations and practices, especially in hotels and catering settings? Answer: Staying updated with the latest food safety regulations and practices is essential in the hospitality industry. I actively engage in continuous learning by attending industry conferences, workshops, and webinars related to food safety. Additionally, I participate in professional networks and subscribe to relevant publications to ensure that I am well-informed about the latest developments and best practices in the field.

These answers are provided as samples. It’s important to tailor your responses based on your own experience and understanding of the role and industry standards.

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