NIFTEM-K Food Tech, Food Science JRF Jobs – Applications Invited

NIFTEM-K Food Tech & Food Science JRF Jobs – Applications Invited

NIFTEM-K Food Tech & Food Science JRF Jobs – Applications Invited. MSc & PhD Food Technology, Food Science job openings at NIFTEM. Interested and eligible applicants can check out all of the details on the same below

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National Institute of Food Technology Entrepreneurship and Management,
Kundli, Sonepat
(An Institute of National Importance under the Ministry of Food Processing Industries, Govt. of India)

Advertisement No. N/DE/R/2023/9

Recruitment for the position of Junior Research Fellow (JRF)

Applications are invited in the prescribed format (Annexure-1) for the position of Junior Research Fellow (JRF) (02 no.) on purely contractual basis for a period of maximum 1 year to work in the industry sponsored research project.

Name of the Post – JRF

No. of Vacancies – 02

Title of the Project: “Utilization of protein powders for product development”. The position is coterminous to the project.

Principal Investigator (PI): Dr Barjinder Pal Kaur, Co-PIs: Dr Rakhi Singh, Dr S.Thangalakshmi

Age: Maximum 30 years for male and maximum 35 for female and Applicants with a valid certificate of SC/ST/OBC as per Government rules.

How to Apply –

• Interested candidates are requested to send applications to [email protected]; with a cc to [email protected], in the given format (Annexure-I) in soft copy (PDF format) by August 20, 2023.
• In case the number of eligible applications exceeds the number 10, a short listing may be exercised to call the top 10 on the basis of desirable qualifications and publications impact.
• Selected candidate will be required to produce certificate / testimonials in original as claimed in the application before joining.
• Tentative date of the interview is 24 August 2023. However, the final date of the Interview (Online / Offline) would be provided by email as found in the application. No other mode of communication would be used in this regard.

Essential Qualification: Master degree in Food Science/ Food Technology/ Food Technology & Management/ Food Process Engineering with minimum 60% scores. (Ph.D. would be an added advantage)

Fellowship – (Rs. 31000/ + HRA (@8%) HRA would be deducted if hostel/campus accommodation is availed

Click here to download the application format

Check the notification below

Here are 5 possible interview questions along with their answers for the Junior Research Fellow (JRF) position at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM):

Question 1: Can you explain your understanding of the research project “Utilization of protein powders for product development”? What specific contributions do you believe you can make to this project? Answer: The research project focuses on utilizing protein powders for developing new food products. My understanding is that the project aims to explore innovative ways to incorporate protein powders into food items to enhance their nutritional value. I believe my background in Food Science and Technology will allow me to contribute by conducting experiments, analyzing data, and suggesting novel product formulations that align with the project’s objectives.

Question 2: How have your academic and research experiences prepared you for this role as a Junior Research Fellow in the field of Food Science and Technology? Answer: During my Master’s degree in Food Science, I gained a comprehensive understanding of food processing techniques, quality assessment, and nutritional analysis. I also had the opportunity to work on research projects that involved developing new food products and optimizing their formulations. These experiences have equipped me with the necessary skills to contribute effectively to this project by conducting experiments, analyzing results, and collaborating with the research team.

Question 3: Could you discuss a specific instance from your academic or research background where you successfully solved a challenging problem related to food product development or analysis? Answer: During my Master’s thesis, I was tasked with developing a low-sugar cereal bar that maintained its taste and texture while adhering to nutritional guidelines. I faced challenges in achieving the desired sweetness level without compromising the bar’s sensory attributes. Through systematic experimentation and ingredient modifications, I managed to achieve the target sweetness while ensuring the bar’s quality. This experience highlighted my problem-solving skills and attention to detail, which I believe will be valuable in contributing to the current project.

Question 4: In the context of this project, how familiar are you with data analysis and interpretation? Can you provide an example of your experience in analyzing experimental data? Answer: I am proficient in data analysis techniques, particularly in the context of food science research. In a previous project, I conducted sensory evaluation tests to assess consumer preferences for different flavors of yogurt. I collected data through surveys, performed statistical analysis using software like SPSS, and interpreted the results to identify flavor preferences among participants. This experience has honed my skills in handling and interpreting experimental data, which will be crucial in this research project as well.

Question 5: Collaboration and communication are essential in research projects. Can you describe a situation where you effectively collaborated with a team to achieve a common research goal? Answer: During a group project in my Master’s program, our team was assigned to develop a fortified rice formulation. Each member had a specific role, and my responsibility was to analyze the nutritional content and ensure it met the desired criteria. Regular team meetings allowed us to share progress, discuss challenges, and collectively make decisions on ingredient proportions. Effective communication ensured that all aspects of the formulation aligned seamlessly, leading to a successful end product. This experience highlighted the importance of collaboration and open communication in achieving research objectives.

These sample questions and answers provide insight into the candidate’s qualifications, experiences, problem-solving abilities, and collaborative skills in the context of the Junior Research Fellow position at NIFTEM.

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