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Kerry QC Officer Job For Biology, Food Tech & Food Science Candidates, Apply Online
Kerry QC Officer Job For Biology, Food Tech & Food Science Candidates, Apply Online. R&D Career Opportunities for Food Technology, food science and biology candidates. Interested and eligible candidates are encouraged to apply online at Kerry for job opportunities, details of which are given below:
The five possible interview questions that can be asked in the technical round for the QC Officer position along with their answers are posted below
QC Officer
Requisition ID 46258
Position Type FT Permanent
Recruiter #LI-SSM1
Posting Type LI
About Kerry
Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
The Process Quality Lead will be required to work closely with Production Team, to resolve non-conformances and put in place effective corrective actions.
Key Responsibilities
- Perform inspections and tests on production on a daily basis, assuring they are complying with specifications.
- Operate chemical analysis for products and water in process samples on a daily basis.
- Ensure that the GMP and sanitation practices, quality policies and food safety regulations are followed effectively in the shop floor.
- Visually Inspect raw materials, in-process products and finished goods against specifications.
- Investigate and manage food safety incidents on the shop floor; put corrective action and report to the line manager.
- Prepare a Batch Production Report (BPR) on a daily basis as per the plan before the shift ends and deliver it to the production officer.
- Monitor deviations in the facility regarding all quality standards (e.g.: GM, GHP, Sanitation, etc.) and put corrective action for it.
- Participate in the customer complaint investigation and corrective action with the operation and line manager and help report findings.
- Support in the plant equipment calibration program with the Quality Assurance officer.
- Oversee Laboratory Equipment maintenance and calibration.
- Train and coach the operators, helpers, contractual labours and production officers on GMP, HACCP, and Quality policy following the quality training plan.
- Decide the Rejections, MI, hold and release items.
Qualifications and skills
- University degree, Preferred in either: Biology, Chemistry, Food Science, food technology, dairy technology or a related field of study.
- 3 years + of experience in the food industry with similar processing.
- Knowledge of international food safety standards and food security standards.
- Analytical skills, problem-solving, decision making and ability to come up with corrective actions.
- Training or knowledge in HACCP, BRC, Internal audit and ISO 22000 are preferred.
Here are five possible interview questions that can be asked in the technical round for the QC Officer position along with their answers:
- Can you describe your experience in performing inspections and tests on production to ensure compliance with specifications?
- Answer: In my previous role, I was responsible for conducting regular inspections and tests on production processes. I ensured that products met quality standards and complied with specifications by meticulously analyzing samples and conducting necessary tests. Through these activities, I identified any non-conformances and took appropriate corrective actions to maintain product quality.
- How familiar are you with Good Manufacturing Practices (GMP) and food safety regulations?
- Answer: I have a comprehensive understanding of GMP and food safety regulations. I am well-versed in the practices and guidelines necessary to maintain a safe and hygienic production environment. Throughout my experience, I have consistently adhered to these standards, ensuring that all quality policies and food safety regulations are effectively followed on the shop floor.
- Could you provide an example of how you investigated and managed a food safety incident in your previous role?
- Answer: In a previous incident, I encountered a food safety issue on the shop floor. I promptly investigated the incident, collecting relevant information and conducting thorough analyses. I implemented appropriate corrective actions to address the issue and prevent its recurrence. Additionally, I reported the incident to my line manager, providing detailed findings and recommendations for further improvement.
- How have you contributed to the calibration and maintenance of laboratory equipment in your previous role?
- Answer: As part of my responsibilities, I actively participated in the plant equipment calibration program. I ensured that all laboratory equipment was calibrated regularly, following established procedures and guidelines. Additionally, I oversaw equipment maintenance, promptly addressing any issues or malfunctions to guarantee accurate and reliable test results.
- Have you received training or have knowledge of HACCP, BRC, internal audit, or ISO 22000?
- Answer: Yes, I have received training and possess knowledge in HACCP, BRC, internal audit, and ISO 22000. I understand the importance of these standards in ensuring food safety and quality. I have actively applied this knowledge in my previous role, incorporating these standards into my daily activities and contributing to successful audits and compliance assessments.
Remember, these answers should be tailored to your specific experience and achievements in quality control and compliance within the food industry.
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