DIAGEO Quality Executive Opening For MSc Biotech, Biochem, Food Tech & Microbiology – Apply Online
DIAGEO Quality Executive Opening For MSc Biotech, Biochem, Food Tech & Microbiology – Apply Online. MSc Bio-Chemistry/ Food Technology/ Biotech and Microbiology candidates apply for the Senior Executive – Quality. Interested and eligible applicants can check out all of the details on the same below:
Hey guys, if you are wondering what type of interview questions can be asked for this role of Sr. Executive – Quality at Diageo, then check them out below and you can find some answers there as well.
Position Name – Senior Executive – Quality
Job ID – JR1082848
Location – Nanded, India
Areas of Responsibilities: To assure maintenance, improvement in quality of the product in its various stages of manufacturing, effective provision of quality support across the production value chain.
JOB FAMILY: QC/QA – Executive
FUNCTION: Manufacturing.
REPORTS TO: Manager-QA
JOB FAMILY DESCRIPTION:
- Timely compilation & submission of relevant reports.
- Supporting to In-charge QC in effective functioning of QC dept. as per laid down Quality systems.
- To evaluate incoming material, intermediate & finished product
- Carry out day to day testing of RM, Water ,processed & incoming goods.
- Responsible for timely & proper investigation of customer complaints through testing of retain samples & giving value addition in complaint investigation process.
- Assist quality manager for self audits of GRMS/GMP.
- Responsible for calibration of inspection, measuring & test equipment Maintaining RMPM standards.
- Interacting with suppliers on quality issues for proper resolution of deviations & Carry out vendor audits.
- Study trend analysis related to Quality benchmark monthly basis & take proper action for improvement
- Learn & Use of various statistical tools to analyze trends /consistency in quality of incoming & processed goods
- To take corrective & preventive actions for nonconformity observed in any audits Responsible for housekeeping & safety of lab Hygiene conditions in the unit.
KEY RESULT AREA:
- Quality Check
- Ensure safety measures
- Training
COMPETENCIES
- Technical Skills: Conceptual thinking and Analytical Capabilities
- Behavioural Skills: Analytical Skills Team work and Leadership skills
CUSTOMER INTERACTION: Internal – External
Qualification:
Science Post Graduate or equivalent – preferably in Chemistry/Microbiology/ Bio-chemistry/Bio-technology/Food technology/DIFAT, Lead auditor experience will be preferred
Experience:
4-7 years of experience in the areas of Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry
Knowledge & skills:
- Hands on Experience of QA/QC function of Process Distillery (MENA or GENA) along with IMFL Industry.
- Hands on Experience in Process Fermentation, Cooling Tower Water Analysis; Boiler Utilities.
- Having the basic knowledge about state Excise Related to Distillery operation of any IMFL Industry
- Having the Experience in sourcing of ENA
- Having the good sensory evaluation of spirits, Blends & Water
- Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation.
- Hands on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and its control.
- Has experience in WTP operations and water balancing
- Knowledge of working in SAP
- Knowledge of Microsoft Office
- Best Suited for Someone who –
- Excellent coaching, influencing and communication skills
- Good Communication and Presentation skills
Hey guys, if you are wondering what type of interview questions can be asked for this role of Sr. Executive – Quality at Diageo, then check them out below and you can find some answers there as well.
- Can you explain your experience and expertise in quality assurance and quality systems in the Distillery, Brewery, and Beverage Industry? Answer: I have 4-7 years of experience in the areas of Quality Assurance and Quality Systems in the Distillery, Brewery, and Beverage Industry. I have hands-on experience in implementing quality management systems, developing quality-related standard operating procedures (SOPs), and ensuring compliance with industry standards such as ISO 22000 and FSSC 22000. I am familiar with the specific quality requirements and processes involved in the industry.
- How do you ensure the maintenance and improvement of product quality throughout the manufacturing process? Answer: I assure the maintenance and improvement of product quality by implementing robust quality control measures at various stages of manufacturing. This includes evaluating incoming materials, conducting day-to-day testing of raw materials, water, and processed goods, and performing quality checks on intermediate and finished products. I also investigate customer complaints, conduct trend analysis, and take corrective and preventive actions to ensure consistent quality.
- Can you describe your experience in handling quality-related audits and self-audits? How do you ensure compliance with quality standards? Answer: I have experience in conducting self-audits of Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP) as part of quality management systems. I also assist in external audits and vendor audits. To ensure compliance with quality standards, I maintain proper documentation, perform calibration of equipment, and implement quality control measures. I actively engage with suppliers on quality issues and work towards their resolution.
- How do you ensure safety measures in the quality control process? Answer: Safety is a critical aspect of quality control. I prioritize safety by adhering to safety protocols and guidelines in the laboratory and production areas. I ensure proper handling and disposal of hazardous substances, maintain hygiene conditions, and follow standard operating procedures for safety. I also promote a safety-conscious culture among the team and conduct regular safety training.
- Can you share your experience in training and coaching teams in quality-related matters? Answer: As a Senior Executive – Quality, I have experience in training and coaching teams in quality-related matters. I have conducted training sessions to educate employees on quality control procedures, SOPs, and quality management systems. I believe in fostering a collaborative work environment and have good communication and presentation skills to effectively deliver training sessions and impart knowledge to team members.
Note: The answers provided here are sample responses. It is recommended to tailor the answers according to your own experience and expertise.
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