CFTRI BTech Food Tech, Food Science Project Job Opening, Non-NET Can Also Apply Online

CFTRI BTech Food Tech, Food Science Project Job Opening, Apply Online

CFTRI BTech Food Tech, Food Science Project Job Opening, Apply Online. CSIR-CFTRI Job Opening. BTech Food Science & Food Technology Job. Interested and eligible applicants can check out all of the details on the same below –

Hey, guys barely any time left to apply for the roles of Project Associate Level – I at CFTRI, check out all of the interview questions for the post at the bottom of the page.

This job expires in

RECRUITMENT OF PROJECT ASSOCIATE LEVEL – I
ADVERTISEMENT NO. PAT. 143/2023

CSIR – Central Food Technological Research Institute, Mysuru, a constituent National Laboratory of Council of Scientific & Industrial Research (CSIR), invites applications from eligible candidates for recruitment of 01 (One) position of PROJECT ASSOCIATE LEVEL-I tenable at the Department of Flour Milling, Baking & Confectionery Technology CSIR-CFTRI, Mysuru, Karnataka.

Name of the Post – PROJECT ASSOCIATE LEVEL – I

No. of Posts – 01

Name of the Project – “Development of functional oleogel based bakery products” (MLP-0304)

Duration – Initially for a period of 01 Year extendable up to FY 2024-2025 (preferably up to August 2024) or till

the project is over on a temporary contractual basis

How to Apply –

Eligible candidates may submit an online application at https://patcell.cftri.res.in along with necessary attachments of the certificates in support of date of birth, caste, qualification/ experience etc. on or before 15-04-2023 under the subject panels Food Science & Technology including Nutrition/ Life Sciences. Applications of those candidates, which are already active in the above subject panels for PROJECT ASSOCIATE LEVEL – I with the above eligibility requirements will be considered by default.

Applications received after the due date of 11-05-2023 will not be considered. The short-listed candidates will be informed about the date of the interview and the venue through e-mail.

CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR. INTERIM ENQUIRIES WILL NOT BE ATTENDED TO.

Terms & Conditions –

1. Candidates should not have exceeded 35 years of age as of 11-05-2023 i.e. the last date of receiving the applications.
2. The engagement of the PROJECT ASSOCIATE LEVEL – I is exclusively for the above-mentioned research work.
3. The engagement will be contractual and purely on a temporary basis for a period of 08 Months or a co-terminus with the project, whichever is earlier.
4. The engagement under the externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR-CFTRI, against any post or otherwise under any legal conditions precedent.
5. The performance of the Project Staff will be reviewed every six months. In case the performance is not satisfactory, the fellowship could be terminated with one month’s notice or one month’s stipend in lieu thereof.
6. No TA/DA will be given to the candidates for attending the interview.
7. If already the candidate is working in CSIR-CFTRI “No objection certificate” from the PI is mandatory at the time of the interview.

Essential Qualifications: B.E. / B. Tech in Food Process Engineering / Food Technology /Food Science & Technology / Nano Science & Technology, Material Science & Technology or M.Sc. Nano Science & Technology (Minimum 55% Marks).

Job Requirements: To carry out R& D work as assigned. Mainly in the area of Materials characterization/ Analytical techniques aspects [Microscopy, Spectroscopy, X-ray diffraction, Thermal analysis, Rheometry & Chromatography]

Emoluments –

1. Rs.31,000/- per month plus HRA for National Eligibility Tests (NET) or, GATE or National level examinations qualified candidates.
2. Rs.25,000/- per month plus HRA for others who do not fall under (1) above.

APPLY ONLINE

Check below for the Notification

1. Can you explain your experience and knowledge in materials characterization and analytical techniques relevant to the field of food technology?
   • Answer: In my previous role as a Project Associate, I gained hands-on experience in various analytical techniques such as microscopy, spectroscopy, X-ray diffraction, thermal analysis, rheometry, and chromatography. I have utilized these techniques to characterize food materials and analyze their properties.
2. How familiar are you with R&D work in the area of food process engineering or food science and technology?
   • Answer: I have a strong background in food process engineering and food science and technology through my academic training and previous research projects. I am well-versed in the principles and methodologies used in R&D work in these fields.
3. Can you provide an example of a project or research work where you applied your knowledge of materials characterization and analytical techniques?
   • Answer: During my graduate studies, I conducted research on the development of functional food products using nanoencapsulation technology. I utilized techniques such as microscopy and spectroscopy to analyze the encapsulation efficiency and release kinetics of bioactive compounds in the food matrix.
4. How do you ensure accuracy and reliability in your experimental results when working with analytical techniques?
   • Answer: I follow standardized protocols and good laboratory practices to ensure accuracy and reliability in my experimental results. I pay close attention to sample preparation, instrument calibration, data analysis, and interpretation. I also validate my findings by conducting replicate experiments and performing statistical analyses.
5. How do you stay updated with the latest advancements and techniques in materials characterization and analytical sciences?
   • Answer: I am a proactive learner and continuously stay updated with the latest research publications, scientific journals, and conferences in the field. I also engage in professional development activities, such as attending workshops and webinars, to expand my knowledge and skills in materials characterization and analytical sciences.

Remember, these are sample questions and answers. It’s important to tailor your responses to your specific experiences, qualifications, and the job requirements mentioned in the job description.

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