Pepsico Food Safety Scientist Job Opening, Apply Online

Pepsico Food Safety Scientist Job Opening, Apply Online

Pepsico Food Safety Scientist Job Opening, Apply Online. Interested and eligible candidates can check the details and apply online. Assoc. Principal Scientist- Food Safety job for candidates with a food technology degree.

Possible Interview Questions for the role of Assoc. Principal Scientist- Food Safety at Pepsi are posted below

Post Name: Assoc. Principal Scientist- Food Safety

Job Location: Gurugram, India

Job ID: 206911

Job Function: R&D

Relocation Eligible: No

Job Description

Responsibilities

• Food Safety execution on the principles of thermal processing, micro and sanitation strategies for the safe, stable and legal production of product supporting sites and TDC function directly
• Food Safety execution on the principles of contamination, chemicals and sanitation equipment & hygienic design
• Consult with microbiological to support the field in relation to research studies and method develoyment to inform food safety and quality decision
• Support the field driving flawless innovation and in support of product stability and stability issue resolution
• Support the in area of microbiological methods, risk assessments and protocols and representation with regulatory authorities as needed through the consultation of relevant SME
• People Capability Build programs across the Sector
• Work with SME to execute against insights from horizon scanning that identify emerging industry trends and new technologies, chemistries and processes
• Collaborate with global functional teams to drive Winning with Purpose and our Faster, Stronger, Better agendas related to sanitation and thermal processing / preservation strategies
• Travel within sector up to 25% of time

Qualifications

Requirements:

• BS/BENG or  MS in Food Science, Technology, Chemistry, Biology, Microbiology or other related technical fields (MS in food science is desirable)
• Minimum 5 years of sanitation and thermal processing experience in Operations, Quality or R&D
• Familiar with and expert in at least 2 disciplines across; Food Safety, Sanitation, Thermal Processing / Alternative Preservation Microbiology, Pathogen Environmental Monitoring, Hygienic design and zoning,  cGMPs, AIBI and other auditing schemes
• Drive agendas to meet business timelines; successfully handle adverse circumstances.
• Achieve quality results consistently despite obstacles.  Monitors progress against goals, identifies issues and takes corrective action early.
• A team-oriented person with skills that effectively bring people and issues to decisive resolution.  Ability to develop positive working relationships with manufacturing personnel and gain commitment from others to accomplish work.

APPLY ONLINE

Possible Interview Questions for the role of Assoc. Principal Scientist- Food Safety at Pepsi:

1. Can you describe your experience in executing food safety principles related to thermal processing, microorganisms, and sanitation strategies? Provide examples of how you ensured safe and legal production of food products. Answer: In my previous role, I worked extensively on implementing thermal processing techniques and sanitation strategies to ensure the safe production of food. For instance, I conducted regular monitoring and validation of thermal processes to achieve effective microbial reduction and prevent foodborne illnesses.
2. How have you contributed to resolving stability issues in food products? Share an example where you successfully addressed a stability issue and improved product quality. Answer: In one instance, I encountered a stability issue with a food product. Through careful analysis and collaboration with cross-functional teams, I identified the root cause as a microbial contamination during the production process. By implementing stricter sanitation protocols and conducting thorough investigations, we were able to resolve the stability issue and enhance the overall quality of the product.
3. Can you discuss your experience in conducting microbiological research studies and method development? How have you used this knowledge to inform food safety and quality decisions? Answer: During my tenure, I actively engaged in microbiological research studies to explore new methods and techniques for assessing food safety and quality. For example, I conducted experiments to evaluate the effectiveness of different sanitizing agents and their impact on microbial populations. This research helped in making informed decisions regarding food safety protocols and ensuring compliance with regulatory standards.
4. How do you stay updated with emerging industry trends, new technologies, and regulatory requirements related to food safety? Provide an example of how you applied this knowledge in your previous role. Answer: To stay informed, I regularly participate in industry conferences, workshops, and webinars focused on food safety. Additionally, I keep track of scientific publications and follow regulatory updates. In my previous role, I came across an emerging industry trend regarding alternative preservation techniques. I researched and evaluated these new technologies, and based on the findings, recommended their implementation, resulting in improved product preservation and safety.
5. How do you approach building people capability and fostering a positive work environment? Share an experience where you successfully developed positive working relationships with manufacturing personnel and motivated them to prioritize food safety. Answer: Building people capability and fostering a positive work environment is crucial in ensuring food safety practices are upheld. In my previous role, I organized training programs to enhance employees’ knowledge of food safety principles and best practices. I also actively collaborated with manufacturing personnel, conducting regular audits to identify areas for improvement and providing constructive feedback. By fostering open communication and emphasizing the importance of food safety, I motivated the team to prioritize it and achieve our safety goals.

Note: The answers provided are for reference purposes and should be tailored based on the individual’s actual experience and achievements in the given role.

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