Pepsico R&D Scientist Recruitment
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t-align: center;">Pepsico R&D Scientist Recruitment – Food Science Job Opening

Pepsico R&D Scientist Recruitment – Food Science Job Opening. Interested and eligible candidates can check the details and apply online. R&D Prod Dev Assoc Scientist job for candidates with a microbiology degree.

Post Name: R&D Prod Dev Assoc Scientist

Job Location: Gurugram, India

Job ID: 131838

Job Function: R&D

Relocation Eligible: Yes


Role And Accountabilities

  • Lead appropriate product development lab work, including timely development of bench-top prototypes, implementation and maintenance of stability testing, and support scale-ups for commercialization under the Grains (Hot Meals) platform
  • Co-lead the back-end grains supply chain to successfully meet processing challenges and ensure sustainable and consistent pulp/juice quality
  • Lead the flavour development program for R&D Hot Cereals with appropriate learning in Flavour tools and techniques to ensure quality, speed and cost of flavour work with Flavour partners
  • Accountable for monitoring quality in the market and supporting development to ensure compliance.
  • Collaborate with Nutrition  Science and Regulatory functions and accurately implement guardrails and targets in advance of project delivery. Display an advanced level of understanding in these areas
  • Collaborate with International and local experts / Institutions on Grains (Grains) harvesting, milling, quality challenges, best practices and document/share New Technology and techniques on Oat Milling and leads the implementation of best practices developed elsewhere
  • Employ experimental design and statistical processes to provide robust formulation support by conceptualizing and preparing laboratory/pilot/plant scale protypes adequately iterating on product attributes basis analytical and sensory evaluation
  • Rigorously implementing basic Project management tools in all areas of product development work. (TSG, accolade, FSS etc)
  • Integrate Consumer test results with key product deliverables and provide technical guidance and bench development for targeted development initiatives
  • Ensure accurate processes for preparation, sampling and codification for analytical and sensory evaluations and interpretation of results
  • Ensure clear work prioritisation and action plans for self-basis changing business strategies and establish responsibilities for cross-functional support areas and monitor progress.
  • Excellent communication skills both written and verbal, including documenting work/ programs  accurately and timely into appropriate formats ( eg. laboratory notebooks)
  • Utilization of interpersonal skills to work effectively within teams and cross-functions including International PD teams.


Key Skills/Experience Required

Experience and Qualification

  • MS in a Food Science & Technology or related scientific field with > 6 years of experience
  • A proven track record in product development preferably in Grains (Oats)

Knowledge & Experience

  • Advanced knowledge of formulation development techniques including the design of experiments and statistical applications
  • Leverage understanding of key business drivers, and technical nuances in own area to get results.
  • Develop agenda for project activities and drive execution.
  • Translate strategies into plans that can be effectively executed.
  • Knowledge about Juice drinks / Other fruits processing and agro challenges.
  • Experience working in the FMCG sector is essential with advanced knowledge of food science, process technology and understanding of nutrition and regulations
  • Creative ability and ability to provide thought leadership on tactical aspects of projects
  • Outstanding team working and excellent communication skills
  • Ability to accurately analyze and communicate implications of experimental results


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