Executive – Microbiologist Post vacant @ Cadbury, Currently Mondelēz India Foods Ltd

Mondelēz India Foods Ltd. (Formerly Cadbury India Ltd) is a part of Mondelēz International, Inc. (NASDAQ: MDLZ) family of companies, which comprises the global snacking and food brands of the former Kraft Foods Inc. following the spin-off of its North American grocery operations in October 2012. Kraft Foods acquired Cadbury Plc in 2010. The combination of Kraft Foods and Cadbury created a global powerhouse in snacks, confectionery and convenient meals. Kraft Foods had two very different portfolios which would benefit from being run separately.

Our 15 global power brands that drive 70% of our growthinclude:

• Biscuits: Oreo, TUC, Club Social, Chips Ahoy!, belVita,Barni
• Gum and Candy: Trident, Halls, Chiclets, Cadbury Éclairs,Stride
• Chocolate: Cadbury Dairy Milk, Milka, Lacta, Toblerone.

Job Title : Executive – Microbiologist – Malanpur

Requisition ID : 1615343

Qualification : PG in Food Microbiology

Experience : 3 to 4 years

Industry : FMCG/Food Industry.

KeyAttributes : GMP/HACCP Knowledge with good communication, presentation skills, good leadership quality, must be aggressive, energetic & innovative.

JOB OBJECTIVE:

• Provide focus to process control and line hygiene with regard to microbiology & Mondelez GMP compliance
• To control the food safety and have consistent standard quality product
• To comply with Mondelez Quality Policy

• Principle Accountabilities-:

Product Safety

• Careful / Hygienic sampling of the products.
• Microbiological analysis of FG, EM & WIP.
• Prepare Micro safe environment in the plant.
• Check on line samples to avoid FG rejection.
• Compare the results with standard specification.
• FG release of third party, data entry,maintaining the records & NCs raised & closed.
• Periodicsubmission of Micro Report to HO.
• Maintainthe IPA/Soap dispensaries in stock & audit it.

M/C cleaningefficiency

• Careful hygienic sampling of the equipment’s.
• Analysing through microbiological techniques forpathogens.
• Recording & reporting the outcome &discuss with concern HOD for corrective action.
• Cover all the strips cleaning in plant by machineswabs to check cleaning.

MonitoringSource of Contamination

• Check & control the contamination of water,plant environment through samples from different locations of plantenvironment.
• Monitoringthe environment of Micro lab.

EnsureProduct Consistency

• Developing tasting panel members through Sensoryevaluation technique.
• Maintaining control sample and infestation inroom & check the infestation samples on weekly basis.
• Conducting daily tasting exercise through tastingpanel for previous day’s production.
• Evaluate of periodic QMI
• Maintaining the trends & displays of QMI onvisual boards.
• The chronic issue which effecting QMI areidentified & share to concerned person.
• Follow-up of sensory evaluation workshop.
• Evaluate CSI
• Display Market complaints on visual board toincrease awareness among operators.
• Tasting panel of EM.

Quality

• Comply with Mondelez Personal HygienePolicy
• Adhere with Mondelez Quality Policy &GMP standards at lines
• Enforce Food Safety Standards
• Establish and implement Rules& Procedures as relevant.
• Have adequate Food SafetyKnowledge covering the Work Area.

InventoryManagement in Micro lab

• Expansion of micro lab.
• New journals & Manuals documents for microlab up gradation.
• Taking stock of requirements of media, chemicals,glassware & ordering it.
• Monitorsafety practices in micro lab.

Mondelez Food Safety System

• Drive Mondelez Food Safety processes aroundmonitoring and control of Biological hazards.
• Ensuring strict compliance of EMM
• Conduction of sampling & testing ofappropriate places to ensure adherence to food safety

Safety

• Identifying the hazardous areas through WPI andfollowing up with closure. Minimising the risk and creating the awareness of EHS Building appropriatesafety standards- reduction in number of accidents
• Provision of necessary information, instructions,training and supervision to casuals to ensure safe operation.

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