Mondelēz India Foods Ltd. (Formerly Cadbury India Ltd) is a part of Mondelēz International, Inc. (NASDAQ: MDLZ) family of companies, which comprises the global snacking and food brands of the former Kraft Foods Inc. following the spin-off of its North American grocery operations in October 2012. Kraft Foods acquired Cadbury Plc in 2010. The combination of Kraft Foods and Cadbury created a global powerhouse in snacks, confectionery and convenient meals. Kraft Foods had two very different portfolios which would benefit from being run separately.

Our 15 global power brands that drive 70% of our growthinclude:

  • Biscuits: Oreo, TUC, Club Social, Chips Ahoy!, belVita,Barni
  • Gum and Candy: Trident, Halls, Chiclets, Cadbury Éclairs,Stride
  • Chocolate: Cadbury Dairy Milk, Milka, Lacta, Toblerone.

Job Title : Executive – Microbiologist – Malanpur

Requisition ID : 1615343

Qualification : PG in Food Microbiology

Experience : 3 to 4 years

Industry : FMCG/Food Industry.

KeyAttributesGMP/HACCP Knowledge with good communication, presentation skills, good leadership quality, must be aggressive, energetic & innovative.


  • Provide focus to process control and line hygiene with regard to microbiology & Mondelez GMP compliance
  • To control the food safety and have consistent standard quality product
  • To comply with Mondelez Quality Policy
  • Principle Accountabilities-:

Product Safety

  • Careful / Hygienic sampling of the products.
  • Microbiological analysis of FG, EM & WIP.
  • Prepare Micro safe environment in the plant.
  • Check on line samples to avoid FG rejection.
  • Compare the results with standard specification.
  • FG release of third party, data entry,maintaining the records & NCs raised & closed.
  • Periodicsubmission of Micro Report to HO.
  • Maintainthe IPA/Soap dispensaries in stock & audit it.

M/C cleaningefficiency

  • Careful hygienic sampling of the equipment’s.
  • Analysing through microbiological techniques forpathogens.
  • Recording & reporting the outcome &discuss with concern HOD for corrective action.
  • Cover all the strips cleaning in plant by machineswabs to check cleaning.

MonitoringSource of Contamination

  • Check & control the contamination of water,plant environment through samples from different locations of plantenvironment.
  • Monitoringthe environment of Micro lab.

EnsureProduct Consistency

  • Developing tasting panel members through Sensoryevaluation technique.
  • Maintaining control sample and infestation inroom & check the infestation samples on weekly basis.
  • Conducting daily tasting exercise through tastingpanel for previous day’s production.
  • Evaluate of periodic QMI
  • Maintaining the trends & displays of QMI onvisual boards.
  • The chronic issue which effecting QMI areidentified & share to concerned person.
  • Follow-up of sensory evaluation workshop.
  • Evaluate CSI
  • Display Market complaints on visual board toincrease awareness among operators.
  • Tasting panel of EM.


  • Comply with Mondelez Personal HygienePolicy
  • Adhere with Mondelez Quality Policy &GMP standards at lines
  • Enforce Food Safety Standards
  • Establish and implement Rules& Procedures as relevant.
  • Have adequate Food SafetyKnowledge covering the Work Area.

InventoryManagement in Micro lab

  • Expansion of micro lab.
  • New journals & Manuals documents for microlab up gradation.
  • Taking stock of requirements of media, chemicals,glassware & ordering it.
  • Monitorsafety practices in micro lab.

Mondelez Food Safety System

  • Drive Mondelez Food Safety processes aroundmonitoring and control of Biological hazards.
  • Ensuring strict compliance of EMM
  • Conduction of sampling & testing ofappropriate places to ensure adherence to food safety


  • Identifying the hazardous areas through WPI andfollowing up with closure. Minimising the risk and creating the awareness of EHS Building appropriatesafety standards- reduction in number of accidents
  • Provision of necessary information, instructions,training and supervision to casuals to ensure safe operation.

Click Here to Apply Online

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  1. Dear Mam,
    I am Srimagal completed my masters degree in Food Process Engineering in NIT, Rourkela.
    I am interested to apply for the job posted by you.
    Kindly consider my application to take part in your organisation.

    • Dear Srimagal,

      Please read through the post carefully to make sure you fulfill all the requisites. You can apply online using the link found at the bottom of the post.

      All the very best.


  2. Dear Mam,
    My self Dinesh.V i was completed Msc Microbiology and now am working as a Asst.Manager (QA/QC/FS) In Spices export company and i have NABL 17025 Knowledge & Pathogen testing & Food safety Knowledge and completed relevant training kindly review my profile.


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