Quality Executive Job at iD Fresh Food
Looking for a career-starting Microbiology Job in the food industry? Here’s an exciting opening at iD Fresh Food for a Quality Executive role in Bhiwandi. This is a perfect opportunity for life science graduates to enter the FMCG sector, gain real-world quality control experience, and build a strong foundation in food microbiology and safety standards.
About the Company
iD Fresh Food was founded in 2005 with the mission of providing fresh, nutritious, and authentic Indian food to households worldwide. With a strong commitment to preserving traditional home-style cooking while making it convenient, the company has expanded its presence across India, the Middle East, the US, and the UK, with plans to enter additional global markets. Guided by its philosophy, “Pure Food. Proud Lives,” iD Fresh Food fosters a work culture that emphasizes innovation, employee well-being, and continuous growth.
Job Details
- Job Title: Quality Executive
- Company: iD Fresh Food
- Location: Bhiwandi, Maharashtra, India
Job Overview
The Quality Executive is responsible for ensuring product quality and compliance across all stages of production. The role involves quality inspections, process monitoring, documentation, and coordination with cross-functional teams to maintain high food safety and hygiene standards.
Key Responsibilities
- Inspects raw materials and packaging for quality compliance.
- Conducts in-process and finished goods checks to ensure batch consistency.
- Implements quality control systems and updates Standard Operating Procedures (SOPs).
- Investigates quality deviations and customer complaints using root cause analysis.
- Maintains documentation for internal audits and external certifications.
- Coordinates with production and sanitation teams to ensure hygiene standards.
- Validates cleaning processes and monitors environmental conditions.
- Prepares and presents quality reports to plant leadership.
- Conducts training sessions for staff on quality protocols.
- Supports product traceability and recall management processes.
Qualifications
Bachelor’s degree in Food Technology, Microbiology, or a related field.
Experience
0–2 years of experience in quality assurance, preferably in FMCG or food production.
Skills & Competencies
- Familiarity with food safety and quality standards such as Food Safety and Standards Authority of India, Hazard Analysis and Critical Control Points, and ISO frameworks.
- Strong observational and analytical skills.
- Attention to detail in inspection and documentation.
- Experience with laboratory equipment and sample analysis.
- Ability to work collaboratively with production and quality teams.
