Food Technology Job at Parle
Are you searching for a rewarding food technology job in India’s top FMCG companies? Here’s your chance to join Parle Careers as a Research and Development Manager in Mumbai. This exciting job opportunity for life science graduates offers hands-on experience in product innovation, bakery science, and large-scale food production. If you are passionate about research and product development, this food technology job is your gateway to a successful career.
About Parle Products Pvt. Ltd
Parle Products Pvt. Ltd is one of India’s leading FMCG companies, known for iconic brands like Parle-G. With decades of excellence, Parle Careers offers immense growth opportunities in the food industry. The company focuses on innovation, quality, and large-scale production, making it a top choice for professionals seeking a food technology job.
Job Details:
- Job Title: Research and Development Manager
- Company: Parle Products Pvt. Ltd.
- Location: Mumbai, Maharashtra, India
About the Role
The Research and Development Manager at Parle Products Pvt. Ltd. is responsible for supporting the development, optimization, and commercialization of bakery products. The role involves working closely with cross-functional teams to drive innovation, ensure product quality, and meet business objectives.
Key Responsibilities
- New Product Development (Bakery)
- Assists in developing innovative bakery products aligned with market trends, consumer preferences, and organizational goals.
- Collaborates with cross-functional teams including Marketing, Procurement, Quality, and Production to conceptualize and finalize product formulations.
- Supports improvement initiatives for existing products to enhance quality, shelf life, and cost efficiency.
- Lab Trials & Ingredient Understanding
- Conducts laboratory-scale trials for formulation development, process optimization, and ingredient evaluation.
- Builds a strong understanding of ingredient functionality, including chemical properties and behavior during processes such as emulsification, fermentation, and hydration.
- Analyzes trial results and documents findings to refine formulations and processes.
- Product Costing
- Prepares detailed product costing by evaluating raw materials, packaging, processing, and overhead expenses.
- Optimizes formulations to meet cost targets without compromising product quality and performance.
- Coordinates with procurement teams for cost-effective sourcing of ingredients and materials.
- Plant Trials & Technical Support
- Supports the scale-up of formulations from laboratory to pilot and full-scale production. Provides technical guidance during plant trials to ensure consistency and efficiency.
- Troubleshot production issues related to formulations, process deviations, and ingredient performance.
- Works closely with plant teams to ensure successful product commercialization.
- Documentation & Compliance
- Ingredient lists and formulations
- Nutritional information as per regulatory standards
- Product specifications and quality benchmarks
- Prepares and maintains comprehensive product documentation, including:
- Ensures accurate SAP master data creation and updates for new products.
- Supports compliance with food safety standards, regulatory requirements, and internal quality systems.
- Ingredient lists and formulations
Key Skills & Competencies
- Strong knowledge of bakery science and ingredient functionality
- Analytical thinking and problem-solving abilities
- Understanding of food regulations and labeling standards
- Proficiency in MS Excel; SAP knowledge preferred
- Effective communication and cross-functional coordination skills
Qualifications
B.Sc. (Tech) / B.Tech in Food Technology.
