Young Professional Recruitment 2026 at NIFTEM-T | Attend the Walk-In Interview
The latest Young Professional recruitment under NIFTEM recruitment 2026 brings exciting food technology jobs for B.Tech and M.Sc graduates. National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, is conducting a walk-in interview for Young Professional-I (YP-I). Candidates looking for contract-based government food technology jobs in Tamil Nadu should attend this opportunity.
About the Institute:
National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T), formerly known as the Indian Institute of Food Processing Technology (IIFPT), is an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. The institute focuses on advanced research, innovation, and entrepreneurship in food processing and technology.
Job Details:
A Walk-in-interview will be conducted for the selection of Young Professional-I (YP-I) on a contract basis at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) – 613005 (Tamil Nadu) on 27/02/2026 at 9.30 AM. Eligible and interested candidates can appear for the walk-in-interview for working in the following Projects as detailed below:
Project Details:
- Title of the Project: Formulation and Development of Tapioca Based Products
- Category: YP-I
- No. of Vacancy: 01
- Essential Qualifications/Eligibility criteria: B.Tech or M.Sc in Food Technology/ Food Process Engineering/Food Science/ Food Science & Nutrition
- Monthly Remuneration: Rs. 25,000 (consolidated pay)
- Date of Completion of Project/ Duration: 9 months
2. Title of the Project: Technology Development for Manufacturing Egg Powder
- Category: YP-I
- No. of Vacancy: 01
- Essential Qualifications/Eligibility criteria: BTech or MSc in Food Technology/ Food Process Engineering/ Food Technology and Management/ Food Science/ Food and Nutrition/Biotechnology/Microbiology/Biochemistry
- Monthly Remuneration: Rs. 25,000 (consolidated pay)
- Date of Completion of Project/Duration: 6 months from the date of start
General Instructions:
- Age Limit for as on date of Interview (YP-I): 35 years for men and 40 years for women
- Application Fee: Rs.500/- (SC/ST/PWD/Women Candidates are exempted from payment of fees).
- Candidates are requested to fill the application form as per the format provided in the Institute Website.
- The filled in application form (hard copy) should be submitted along with all the necessary documents/certificates copies during the time of interview for verification.
- The interview will be in person only at NIFTEM – Thanjavur. Candidates fulfilling the above eligible criteria are advised to be present on 27.02.2026 with original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of color passport-size photographs and CV, as well as a set of photocopies of all relevant documents along with application form prescribed by NIFTEM-T at the time of walk-in-interview.
- No TA/DA will be provided for attending the interview
- The appointments are purely on temporary and time-bound basis.
Important Dates:
- Notification Date: 19 February 2026
- Walk-in Interview Date: 27 February 2026
- Time & VENUE: 9:30 AM; NIFTEM – Thanjavur
This Young Professional recruitment at NIFTEM-T is a strong opportunity for candidates aspiring for government-backed food technology jobs. If you meet the eligibility criteria, attend the walk-in interview and take a confident step toward building your career in food research and innovation.
LINK HERE TO ORIGINAL NOTIFICATION
