Project Associate Job at CSIR-CFTRI, Mysuru. Food Sciences & Technology Candidates, Apply Now. THR nutrition project.
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Project Associate Job at CSIR-CFTRI | Food Sciences & Technology | Apply Now

The CSIR – Central Food Technological Research Institute (CFTRI), a premier national laboratory located in Mysuru, is inviting applications for Project Associate Job, namely Project Associate-I and Project Associate-II positions. This CSIR-CFTRI recruitment is part of a high-impact initiative (CLP0030) focused on augmenting nutrition for children under three years of age by optimizing the Take-Home-Ration (THR) provided under the Integrated Child Development Services (ICDS) scheme in Himachal Pradesh. The project offers a unique opportunity for those seeking a Food Science job to contribute to public health through advanced product development and monitoring.

About The Institute

The CSIR – Central Food Technological Research Institute (CFTRI), located in Mysuru, Karnataka, is one of the world’s premier research establishments dedicated to food science and technology. Established in 1950, it is a constituent laboratory of the Council of Scientific & Industrial Research (CSIR), which is the largest public-funded R&D organization in India. The institute acts as a catalyst for the growth of the food processing sector in India by bridging the gap between scientific research and industrial application.

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Position Details

The engagement is strictly temporary and co-terminus with the project. The initial appointment is until March 31, 2026, with the possibility of an extension for nearly three years based on performance and requirements.

  • Project Associate – I (PAT-I): There are 03 positions available with a stipend of ₹25,000 per month plus HRA.
  • Project Associate – II (PAT-II): There are 02 positions available with a stipend of ₹28,000 per month plus HRA.
  • Age Limit: Candidates must not exceed 35 years as of January 26, 2026. Standard government relaxations apply for SC/ST, OBC, Women, and PwBD candidates.
  • Tenure Constraint: Total cumulative engagement as project staff within CSIR laboratories cannot exceed 6 years.

Eligibility and Functional Requirements

To qualify for this Project Associate Job, applicants must have completed their degrees and received final results. Candidates in their final semester or awaiting results are not eligible.

Project Associate – I Requirements:

  • Essential Qualification: M.Sc. in Food Science and Technology or an equivalent degree from a recognized university.
  • Primary Duties: The role focuses on product development and comprehensive food analysis.
  • Desirable Experience: Prior hands-on experience in developing food products is highly preferred.

Project Associate – II Requirements:

  • Essential Qualification: M.Sc. in Food Science and Technology or equivalent.
  • Required Experience: At least 2 years of R&D experience in industrial, academic, or S&T organizations.
  • Primary Duties: In addition to product development and analysis, this role involves training and field-level monitoring of THR production in Himachal Pradesh.

Application and Selection Process

Interested and eligible candidates must submit their applications exclusively through the ONLINE PORTAL

  • Submission Deadline: January 26, 2026.
  • Documentation: Ensure you attach certificates for date of birth, caste, and academic qualifications.
  • Shortlisting: A designated committee will shortlist candidates based on academic marks, higher qualifications, or relevant experience.
  • Interview: Shortlisted candidates will receive an email regarding the interview schedule. Candidates are advised to monitor the official CFTRI website regularly for updates.

Securing a Project Associate Job at CSIR-CFTRI allows researchers to apply their expertise to a vital social cause—combating malnutrition in early childhood. This CSIR-CFTRI recruitment is specifically tailored for those with a strong background in Food Science who want to gain experience in both laboratory R&D and field-level project monitoring. If you hold an M.Sc. in Food Technology and meet the experience criteria, ensure you complete your online application by January 26, 2026.

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