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Freshers Food Analyst Jobs at Srivari Spices and Foods Limited, Apply on Biotecnika
Freshers Food Analyst Jobs at Srivari Spices and Foods Limited, Apply on Biotecnika brings a promising career opportunity for food science and chemistry graduates aiming to enter the food processing industry. This opening highlights a full-time Food Analyst role focused on quality control, edible oil testing, and FSSAI compliance, making it an ideal starting point for freshers and early-career professionals looking to build a strong foundation in food safety and analytical operations.
Job Title: Food Analyst
Company: Srivari Spices and Foods Limited
Location: Hyderabad, Telangana, India
Department: Quality Control / Quality Assurance
Employment Type: Full-Time
Industry: Food Processing – Edible Oil / Groundnut Oil
Salary: Based on current CTC
Experience Required: Minimum 2 years
Application Deadline: 01 January 2026
Role Summary
Srivari Spices and Foods Limited is seeking an experienced Food Analyst to support Quality Control and Quality Assurance functions in its edible oil manufacturing operations. The role involves chemical, physical, and microbiological analysis of edible oils while ensuring compliance with FSSAI and other regulatory quality standards.
Key Responsibilities
· Perform chemical, physical, and microbiological analysis of edible oils, including groundnut oil
· Conduct quality testing of raw materials, in-process samples, and finished products
· Ensure compliance with FSSAI, ISO, HACCP, GMP, and internal quality standards
· Operate, calibrate, and maintain laboratory instruments such as GC, HPLC, spectrophotometer, moisture analyzer, etc.
· Monitor oil quality parameters including FFA, Peroxide Value (PV), Iodine Value (IV), Saponification Value (SV), moisture, density, and adulteration tests
· Prepare, review, and maintain accurate test reports and laboratory documentation
· Validate, verify, and implement new analytical testing methods as required
· Support internal and external quality audits, plant hygiene checks, and inspections
· Coordinate with production teams to implement corrective and preventive actions (CAPA)
· Ensure safe handling of laboratory chemicals and maintain laboratory cleanliness and safety compliance
Qualifications & Experience
· Education: B.Sc / M.Sc in Food Technology, Chemistry, or Microbiology
· Experience: Minimum 2 years as a Food Analyst or QC Chemist in the food or edible oil industry
· Strong working knowledge of edible oil testing parameters and FSSAI regulations
· Hands-on experience with laboratory instruments and analytical techniques
Required Skills
· Chemical and microbiological testing expertise
· In-depth knowledge of edible oil quality parameters
· Strong analytical skills with high attention to detail
· Laboratory equipment handling and calibration
· Accurate documentation and report preparation
· Knowledge of HACCP and GMP standards (preferred)
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