Food Technology Jobs at NIFTEM – SRF Position | Apply Now
Step into one of the most rewarding food technology jobs of the year with NIFTEM’s exclusive SRF opening. This highly competitive research job allows candidates to work on advanced in vitro, ex vivo, and in vivo studies within a prestigious national institute. With growing demand for innovation, NIFTEM jobs like this provide unmatched exposure, hands-on experience, and the perfect career launchpad for students and researchers in food science and allied fields.
About the Institute:
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, offers one of the most sought-after food technology jobs and NIFTEM jobs for aspiring researchers.
Recruitment Notice No: Project ID: N/E/FST/2025/0156
Available Positions:
Senior Research Fellow (SRF) – 01 Position
Job Overview:
This research job under the PHGG-based composite flour project includes product development, nutritional analysis, glycaemic evaluation, animal studies, and scientific documentation. The role offers a one-year appointment with possible extension.
- Job Title: Senior Research Fellow (SRF)
- Designation: Senior Research Fellow (SRF)
- Project Title: Evaluation of Partially Hydrolysed Guar Gum (PHGG)-Based Composite Flour on Glycaemic and Metabolic Health: In Vitro, Ex Vivo, and In Vivo Investigations in Dyslipidemic Diabetic Rodent Models
- Duration: One (01) year (Extension based on performance)
- Emoluments per Month: 42,000+10 % HRA or co-terminus with the project whichever is earlier
- Age Limit: Maximum 35 years (relaxation of 5 years for women/SC/ST/OBC/differently abled as per the Govt. of India Rules).
Education Qualifications:
- Master’s degree in food technology, food science and nutrition, food and nutrition, public health, and other allied sciences.
Desirable Qualifications:
- PhD in related discipline with publications in peer-reviewed journals
- Laboratory animal handling and in vivo/ex vivo experimental experience
- Minimum 2 years of relevant project experience
- Proficiency in MS Office & statistical analysis tools
- Good communication skills (Hindi & English)
Key Responsibilities:
- Develop composite flours and food prototypes with PHGG; perform nutritional and physicochemical analyses
- Conduct FTIR, DSC, GPC, solubility, viscosity, fiber, and prebiotic tests
- Perform texture analysis, sensory evaluation, and shelf-life monitoring
- Carry out enzyme inhibition, glycaemic index assays, and cell culture studies
- Manage in vivo animal studies and monitor metabolic parameters
- Maintain experiment records, prepare reports, and contribute to publications
Skills Required:
- Laboratory experience in food science and nutrition research
- Experience handling in vivo/ex vivo models
- Proficiency in MS Office and statistical analysis tools
- Strong scientific communication skills
- Ability to work in a research-oriented team
Important Dates:
- Last date to apply: 12 December 2025
General Terms & Conditions:
- The position is purely on a contractual basis.
- Only short-listed candidates will be called for an interview.
- No TA/DA will be provided to candidates for attending the interview.
- The date and time of the interview will be communicated to the candidates via email only.
- Candidates should appear for the interview with their original certificates and other relevant documents.
- Candidates are advised to keep checking their email for any change in date/time of the interview.
This SRF opening under NIFTEM jobs is a premier opportunity for candidates seeking impactful food technology jobs or a challenging research job in India’s leading food science ecosystem. Motivated students and early-career researchers are encouraged to apply and contribute to a national-level project advancing public health and metabolic research.
