Microbiology Jobs: Geist Brewing is Hiring a Microbiologist in Bengaluru | Apply Now for Life Science Jobs
Are you looking for Life science jobs in Bengaluru? Geist Brewing Co. is hiring a Microbiologist to maintain the microbiological integrity and quality of its premium brews. This full-time on-site role is based on Old Madras Road, Bengaluru, offering the opportunity to work hands-on with yeast health, contamination control, and brewing innovation. If you’re passionate about fermentation science and quality beer production, this Microbiology Job position is your chance to blend science with craftsmanship.
Job Details:
- Role Title: Microbiologist
- Department: Brewery Quality Operations
- Location: Geist Brewing Co., Old Madras Road, Bengaluru
- Employment Type: Full-Time
About the Company:
Geist Brewing Co. is one of Bengaluru’s leading craft breweries, known for producing high-quality, flavorful beers that blend traditional brewing artistry with modern technology. Established with a mission to create world-class craft beers for Indian consumers, Geist focuses on consistency, authenticity, and quality across every stage of the brewing process. From sourcing premium ingredients to maintaining rigorous quality standards, the company ensures that each pint reflects true craftsmanship and innovation.
Beyond brewing, Geist Brewing Co. is committed to sustainability, community, and continuous improvement. The brewery promotes responsible production practices and fosters a culture of collaboration, creativity, and passion among its team. With a strong presence in Bengaluru’s craft beer movement, Geist continues to push boundaries—bringing fresh flavors, scientific precision, and a deep love for brewing to beer enthusiasts across India.
Education:
Bachelor’s or Master’s degree in Microbiology, Brewing Science, Biotechnology, or Biochemistry.
Key Responsibilities:
1. Microbiological Quality Assurance
- Conduct microbiological testing on raw materials, wort, beer, yeast, and packaging samples.
- Identify and quantify yeast and bacterial populations using plating and microscopy.
- Perform contamination screening at key process points.
2. Yeast Management & Fermentation Health
- Monitor yeast vitality, viability, and fermentation performance.
- Maintain aseptic yeast cultures and storage conditions.
- Advise brewers on pitching rates, yeast reuse, and contamination prevention.
3. Process Hygiene & Sanitation Verification
- Conduct environmental swabs to verify cleanliness and sanitation.
- Validate CIP (Clean-in-Place) and SIP (Sterilize-in-Place) processes.
- Collaborate with the brewing team to implement microbiological best practices.
4. Product Quality & Stability
- Support sensory and analytical evaluations by linking microbiological data with flavor and stability.
- Investigate microbial causes behind off-flavors, haze, or spoilage.
- Participate in root cause analysis for product deviations.
5. Documentation & Compliance
- Maintain precise laboratory records and microbiological trend reports.
- Ensure compliance with FSSAI, ISO 22000, and other regulatory standards.
- Present quality insights to management teams.
6. Continuous Improvement & Innovation
- Collaborate on new recipe trials and yeast performance studies.
- Enhance microbiological testing methods and lab procedures.
- Train brewing staff on contamination prevention and hygienic practices.
Experience:
- 2–6 years in a brewery, beverage, or fermentation-based industry (craft brewing preferred).
- Proven experience in yeast management, microbial testing, and hygiene validation.
Technical Knowledge:
- Expertise in aseptic techniques, plating, and microscopy.
- Understanding of brewing microbiota and fermentation kinetics.
- Knowledge of beer chemistry and quality documentation systems.
Competencies & Attributes:
- Strong analytical and attention-to-detail mindset.
- Passion for craft beer and fermentation science.
- Excellent teamwork and communication abilities.
- Commitment to hygiene, precision, and continuous improvement.
- Innovative problem-solving approach.
