Food Tech Jobs: General Mills is Hiring a Sr. Quality Coordinator | Apply Now
General Mills is hiring a Sr. Quality Coordinator (LRC) in Mumbai. This exciting opportunity is ideal for professionals passionate about food tech jobs, food science, and quality assurance. Join a globally recognized brand where innovation meets purpose, and grow your General Mills career by contributing to food safety, nutrition labeling accuracy, and regulatory excellence within a hybrid work environment.
Job Details:
- Position Title: Sr. Quality Coordinator, LRC
- Function/Group: FSQ – LRC
- Location: Mumbai (Hybrid)
- Shift Timing: Regular
Purpose of the Role:
The Sr. Quality Coordinator will be responsible for implementing and executing the Nutrition Analytical Maintenance Program to ensure accurate product nutrition labeling and compliance with global regulations. This food science job role supports labeling specialists by providing technical insights into nutrition facts, ingredient declarations, allergen statements, and product claims. It demands expertise in regulatory standards, food science, and analytical processes to drive accuracy and continuous improvement in food labeling.
About the Company:
General Mills is a global food leader known for creating brands that people love and trust for over 155 years. With a presence in 100 countries across six continents, the company owns some of the world’s most iconic brands, including Cheerios, Pillsbury, Betty Crocker, Nature Valley, and Häagen-Dazs.
Founded in 1866, General Mills continues to pioneer innovation in the food industry with a strong commitment to sustainability, quality, and community well-being. The company’s mission, “Making food the world loves,” reflects its dedication to providing nutritious, safe, and delicious products that make a global impact.
In India, the General Mills India Center (GIC) in Mumbai serves as a global capability hub, supporting functions such as supply chain, digital technology, innovation, food safety, and quality. With over 1800 professionals, GIC drives excellence, growth, and innovation while promoting diversity, inclusion, and equity in the workplace.
Education:
Bachelor’s in Food Science, Dairy Science, Nutrition, or related field with 1–3 years of relevant experience.
Key Accountabilities:
1) 70% – Technical Execution
- Manage and execute nutritional analytical testing to verify label compliance.
- Ensure alignment with FDA and USDA regulations and internal standards.
- Collaborate with partners to plan sampling, coordinate lab testing, and verify results.
- Use digital tools and analytics to enhance workflows and compliance monitoring.
- Support regulatory projects with data maintenance and reporting.
2) 15% – Collaboration & Business Partnering
- Partner with the Labeling & Regulatory Compliance team to support new product development.
- Provide regulatory-aligned responses for customer and consumer queries.
- Integrate data systems to generate insights for labeling accuracy.
- Create detailed reports, dashboards, and visualizations for decision-making.
3) 10% – Continuous Improvement & Development
- Identify process efficiencies and drive digital transformation.
- Explore new methods and best practices to enhance analytical quality.
- Stay updated with evolving regulatory requirements and technologies.
4) 5% – Administrative Responsibilities
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Maintain required documentation and complete training related to Quality, FSQ, and LRC programs.
Skills:
- Strong written and verbal communication.
- Excellent interpersonal and cross-functional collaboration skills.
- Self-motivated, detail-oriented, and capable of handling multiple projects.
- Analytical and solution-focused mindset.
Joining General Mills means becoming part of a legacy that combines purpose, quality, and innovation. If you’re seeking a dynamic environment to advance your expertise in food science jobs and food tech careers, this is your chance to grow with a global industry leader. Build your General Mills career today and make a meaningful impact on how the world enjoys food.
