Scientist Role Vacancy in Chennai – Food Industry Jobs at Kemin | MSc Graduates and PhD Scholars Apply
Looking for a Scientist Role Vacancy in Chennai that lets you innovate and make a real impact in the food industry? Kemin Industries, a global leader in science-driven solutions, is hiring a Scientist-KFT for its state-of-the-art R&D facility. This exciting opportunity combines food microbiology, formulation science, and bakery technology to create innovative preservation systems that enhance food quality and shelf life. Explore one of the most dynamic Food Industry Jobs at Kemin, where your scientific expertise contributes directly to global food innovation.
Job Details:
- Job Position: Scientist – KFT
- Location: Chennai, Tamil Nadu, India
- Job ID: 2025-11308
About the Company:
Kemin Industries is a world-renowned company dedicated to improving the quality of life through molecular innovation. With a strong presence in over 90 countries, Kemin develops high-quality ingredients used across food, feed, health, and textile sectors. Its Chennai R&D center is a hub for cutting-edge research and technological advancements, making it one of the best destinations for Food Industry Jobs at Kemin. The company’s mission is to deliver safe, sustainable, and science-backed solutions that redefine global food standards.
Qualifications:
- MSc or PhD in Food Microbiology, Food Science, Food Chemistry , or a closely related discipline.
- 3–5 years of experience in food preservation, microbial studies, or formulation development.
Job Description:
The Scientist Role Vacancy in Chennai offers a chance to lead research in developing and optimizing innovative organic acid-based preservation systems for bakery products. The position requires a blend of food microbiology, formulation expertise, and bakery science, enabling you to design data-driven antimicrobial solutions that extend shelf life while maintaining product integrity. This is one of the most exciting Food Industry Jobs at Kemin, ideal for scientists passionate about innovation and food safety.
Key Responsibilities:
- Design and conduct laboratory-scale experiments to test organic acid blends for food preservation.
- Develop and optimize formulations targeting specific microbial spoilage while preserving product quality.
- Perform microbial challenge studies to validate preservative efficacy and establish inhibition curves.
- Identify spoilage microorganisms using molecular or culture-based methods.
- Maintain accurate experimental records and contribute to scientific publications or IP generation.
- Collaborate with product development, quality, and regulatory teams to ensure compliance with food safety and clean-label standards.
- Optimize existing preservative systems to enhance performance and cost efficiency.
- Study acid systems across different food matrices, pH levels, and storage conditions.
