Microbiologist Job in Hyderabad at Sresta Natural Bioproducts – Food Microbiology Lab Career | Apply Now
Looking for a rewarding Microbiologist Job in Hyderabad? Sresta Natural Bioproducts Private Limited is offering a great opportunity for professionals passionate about advancing their food microbiology lab career. This role is perfect for candidates with 2-3 years of experience who want to contribute to maintaining quality, safety, and innovation in food production. Join a company that values scientific excellence and sustainable food technology.
About the Company:
Sresta Natural Bioproducts Private Limited is a trusted leader in the organic and natural food industry, known for its commitment to quality, innovation, and sustainability. The company’s focus on excellence makes it an ideal workplace for professionals pursuing a strong food microbiology lab career and looking to make an impact in food safety and product development.
Job Details:
- Job Position: Microbiologist
- Location: Medchal, Hyderabad
Qualifications:
- Bachelor’s or Master’s degree in Microbiology.
- 2-3 years of experience.
- Proven experience working in a food microbiology lab or food manufacturing setup.
- Sound knowledge of food safety systems and regulatory frameworks like HACCP, GMP, and ISO 17025.
- Excellent analytical and problem-solving skills.
- Strong attention to detail with the ability to work independently and in teams.
- Effective communication and technical writing proficiency.
Job Description:
Sresta Natural Bioproducts Private Limited is hiring for a Microbiologist Job in Hyderabad. The selected candidate will be responsible for conducting microbiological and analytical testing to ensure that the company’s food products meet the highest quality and safety standards. This opportunity is ideal for individuals aiming to grow their food microbiology lab career in a reputed food manufacturing environment.
Key Responsibilities:
- Conduct microbiological testing on raw materials, in-process samples, and finished food products.
- Perform analytical tests on processed items to check Moisture, Salt, and Acidity percentages. For oils, analyze the levels of TPM, FFA, and PV.
- Maintain laboratory records, prepare technical reports, and document test results precisely.
- Work collaboratively with Quality Assurance, R&D, and Production teams to ensure microbiological standards are achieved.
- Ensure that all testing adheres to local, national, and international food safety regulations, including those established by the FDA, USDA, ISO, HACCP, and FSMA.
