Food Technology Internship at Caldic | R&D Intern | Freshers Apply
Looking for a hands-on Food Technology Internship in a global innovation-driven company? Caldic invites applications for the R&D Intern position in its Food & Nutrition Blending Lab. This opportunity is ideal for passionate science graduates eager to explore food formulation, product development, and analytical techniques in a world-class research and development environment.
- Job Position: R&D Intern
- Location: Mumbai, MH, IN, 400034
About The Company
Caldic is a global leader in innovative distribution solutions, serving key industries like food, pharmaceuticals, personal care, and specialty chemicals. Operating in over 43 countries, Caldic connects global expertise with local solutions, driving sustainable growth and innovation. This environment is perfect for a Food Technology Internship, encouraging young professionals to grow, learn, and make an impact in the specialty ingredient industry.
About the Role
Caldic is seeking an enthusiastic and detail-oriented R&D Intern to join its Food & Nutrition Blending Lab. The selected candidate will work closely with formulation scientists, assist in experimental work, analyze raw materials, and support day-to-day lab operations.
This Food Technology Internship offers a valuable opportunity to gain practical exposure in food R&D, product innovation, and analytical evaluation within a professional laboratory setup.
Job Responsibilities
- Assist in preparatory work and formulation trials.
- Support the team in preparing large batches of optimized formulations.
- Evaluate raw material (RM) properties and record detailed documentation.
- Conduct basic analytical testing and maintain precise test records.
- Coordinate raw material procurement and ensure proper inventory management.
- Maintain sample labeling, documentation, and cleanliness in the lab.
- Follow safety protocols and hygiene standards in laboratory operations.
- Assist the R&D team in compiling data, preparing reports, and analyzing trial results during the Food Technology Internship.
Qualifications & Requirements
- B.Sc. / M.Sc. in Food Technology, Biochemistry, or related Science field.
- 0–1 year of experience in food formulation, R&D, or analytical testing.
- Basic understanding of food formulation and laboratory techniques.
- Strong communication, organizational, and teamwork skills.
- Passionate, self-motivated, and eager to learn in a fast-paced environment.
Why Join Caldic?
- Work with advanced food technologies and innovative formulations.
- Build your career through international exposure and technical mentorship, a perfect complement for those in a Food Technology Internship.
- Be part of a team that values creativity, inclusivity, and scientific curiosity.
- Join a network spanning 43 countries driving sustainable industry solutions.
