Table of Contents
Food Technologist Job in Bangalore | FMCG Operations Hiring
Looking for a food technologist job in Bangalore? This FMCG Operations role offers an exciting opportunity for skilled food technology professionals with at least 2 years of experience. The ideal candidate will join immediately and contribute to food product innovation, quality assurance, and process improvement at a leading FMCG company in HSR Layout, Bangalore.
Job Details:
- Job Profile: Food Technologist (Operations) – FMCG
- Experience: Minimum 2 years in Food Tech
- Date of Joining: Immediate Joiner only
- Location: HSR Layout, Bangalore, Karnataka (On-site)
- Salary Range: ₹6–7 LPA
About the Company:
The organization is a fast-growing FMCG company known for its commitment to innovation, quality, and consumer satisfaction. With a strong focus on food technology and research, the company emphasizes developing safe, high-quality products that meet both industry standards and customer expectations.
Educational Requirements:
- PhD/Master’s degree in Food Technology, Food Science, or a related field.
- Prior experience on a food production line is highly beneficial.
- Candidates with networking experience in reputed FMCG brands like Unilever, PepsiCo, or ITC will have an added advantage.
About the Job Role:
As a Food Technologist, you will play a crucial role in driving food quality assurance and innovation within the FMCG sector. Your responsibilities include developing and improving food products, ensuring safety standards, and maintaining compliance with food regulations. Working closely with production teams, you’ll apply your expertise in food science to enhance formulations, optimize processes, and deliver high-quality products that meet consumer expectations. This role is ideal for professionals eager to combine creativity and technical excellence in the fast-paced world of food technologist jobs.
Key Responsibilities:
- Develop prototypes and samples of new food products.
- Modify and improve existing products for market appeal.
- Prepare production and labeling specifications.
- Conduct cost analysis and maintain detailed production records.
- Collaborate with production staff to ensure safety, quality, and compliance.
- Ensure compliance with government sanitation and waste management standards.
- Support new product development through consumer feedback.
- Research new markets, technologies, and trends in food science.
- Identify substitutes for harmful ingredients to enhance product safety.
Skills Required for a Food Technologist Job:
- Strong teamwork and independent working capabilities.
- Excellent verbal and written communication.
- Creative problem-solving and innovation mindset.
- Meticulous attention to detail.
- Leadership and organization skills.
- Effective time management.
How to Apply:
Interested candidates can stay updated on the company’s career website and job alerts for application details.
