Food Science and Technology Job – at Mondelēz International, Apply Now
Are you passionate about creating the next big thing in chocolate innovation? This exciting food science and technology job at Mondelēz International, Thane, offers you the chance to blend creativity with technical expertise. As a Product Developer – Chocolate Benchmarking, you’ll work at the intersection of research, product design, and consumer insights — a perfect opportunity for professionals looking to advance their food product development careers in a global snacking leader known for brands like Cadbury Dairy Milk, Oreo, and Toblerone.
- Job Position: Product developer – Chocolate Benchmarking
- Location: Thane, India
- Job requisition ID: R-148426
About the Company
Mondelēz International is a global powerhouse in snacking, driven by the mission to “empower people to snack right.” With an iconic portfolio including Cadbury Dairy Milk, Oreo, Toblerone, and belVita, Mondelēz is recognized as a global leader in chocolate, biscuits, and candy — ranking #1 worldwide in chocolate and biscuits and #2 in gum.
Job Description
As a Product Developer, you will be responsible for executing Research, Development, and Quality (RDQ) activities to support new product development, benchmarking, and productivity projects. This hands-on role bridges food technology with consumer-centric design, offering growth and learning opportunities for professionals building their food product development careers.
Key Responsibilities
- Conduct competitive benchmarking analyses and AMEA PQB studies.
- Plan, organize, and execute pilot plant and factory trials following GMP and HACCP standards.
- Perform product shelf-life testing, sensory evaluation, and quality analysis.
- Collaborate with cross-functional teams in R&D, marketing, and manufacturing.
- Maintain accurate records of experiments, analyze data, and prepare technical reports.
- Communicate results effectively to stakeholders through presentations and reports.
- Ensure products meet consumer expectations for quality, taste, and innovation.
This food science and technology job emphasizes innovation and precision — perfect for those eager to combine analytical skills with creative problem-solving in the confectionery industry.
What You’ll Bring
- Education: Bachelor’s or Master’s in Food Science & Nutrition, Food Technology, or Engineering.
- Experience: Hands-on experience in product development, formulation, and food manufacturing.
- Skills Required:
- Strong understanding of food ingredients, sensory evaluation, and product formulation.
- Ability to manage multiple projects independently and within teams.
- Excellent data analysis, problem-solving, and technical reporting skills.
- Passion for innovation and consumer-driven product design.
If you are curious, meticulous, and driven to shape the future of snacking, this is one of the most rewarding food product development careers in the FMCG industry.
Personal Attributes
- Accountable, detail-oriented, and self-motivated.
- Flexible and adaptable to business needs.
- Strong communication and presentation skills.
- Proactive in identifying problems and proposing creative solutions.
This role offers a dynamic environment that encourages creativity, innovation, and teamwork — essential traits for success in today’s food science and technology jobs. Working here means collaborating with some of the brightest minds shaping the future of global snacking and pioneering food product development careers that truly make an impact.
Step into the world of chocolate innovation with Mondelēz International. If you’re passionate about flavor, quality, and science, this food science and technology job offers the perfect mix of challenge and creativity. Apply today and take a delicious leap forward in your food product development career with one of the world’s most trusted brands in snacking.
