QA Executive Jobs For Food Tech at Bayfield Food Ingredients Pvt Ltd, Apply on Biotecnika
Executive – QA at Bayfield Food Ingredients Pvt Ltd
Company: Bayfield Food Ingredients Pvt. Ltd.
Job Title: Executive – QA
Department: Quality Assurance
Education: B.Sc. / M.Sc. / B.Tech in Food Technology
Job Location: Factory (Angamaly)
Reports To: QA Lead
Minimum Work Experience Required: 2–3 Years
Budget: 4-6LPA
Language: Malayalam
Interview Mode: virtual/F2F
Key Responsibilities
1. Quality Control (QC)
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Conduct routine analysis of raw materials, packaging materials, in-process, and finished products.
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Ensure all products meet the specified quality parameters before release.
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Maintain sampling protocols and conduct sensory evaluations where required.
2. In-Process Quality Control (IPQC)
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Monitor critical control points (CCPs) during production.
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Conduct real-time process checks to ensure adherence to product quality standards.
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Identify and report process deviations and assist in root cause analysis.
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Maintain and update QC and IPQC records as per SOPs.
3. Documentation & Compliance
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Prepare and maintain documentation and records for internal, external, and third-party audits.
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Ensure documentation complies with FSSAI, HACCP, ISO 22000, and other regulatory standards.
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Support the development and review of SOPs and quality manuals.
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Assist in internal and external audits, including documentation and CAPA (Corrective & Preventive Actions).
4. Coordination & Reporting
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Coordinate with production, QA, and warehouse teams to ensure smooth workflow.
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Prepare and submit daily/weekly QC reports to the QC Manager.
5. Audits (Regulatory / Customer / Certification Bodies)
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Participate actively in audits conducted by regulatory bodies (FSSAI), customers, and certification bodies (e.g., BRC, ISO, FSSC).
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Coordinate with departments to ensure audit readiness and timely closure of non-conformities.
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Assist in implementation and monitoring of CAPA post-audit.
6. Regulatory Compliance
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Ensure adherence to local and national food safety regulations (FSSAI, Legal Metrology, etc.).
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Stay updated with changes in food safety and quality regulations and recommend necessary changes in internal processes.
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Coordinate product registration, label review, and regulatory submissions when required.
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Support traceability and recall procedures as per regulatory and company guidelines.
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