Latest Food Science Job Opening at Cargill | Apply Now for Quality Control Chemist Role
Are you passionate about food safety and analytical chemistry? Cargill, a global leader in food and agriculture, is hiring a Quality Control Chemist (Assistant Manager – QC) in Bathinda, India. This full-time role offers a dynamic opportunity to contribute to quality control, method validation, and lab innovation in the food industry. Candidates with experience in oils, fats, or starch analysis and a strong command of instruments like HPLC or GC are encouraged to apply.
About Cargill
Cargill is a global leader in food, agriculture, and nutrition, dedicated to nourishing the world in a safe, responsible, and sustainable way. With over 150 years of experience, Cargill operates in more than 70 countries, bringing together cutting-edge technology and deep industry expertise to serve customers across the food, agricultural, financial, and industrial sectors. The company’s commitment to food safety, quality assurance, and innovation makes it a trusted name in global supply chains and an employer of choice for professionals passionate about making a difference.
Job Description
Job Post: Quality Control Chemist
Job ID: 306655
Location: Bathinda, India
Category: FOOD SAFETY QUALITY & REGULATORY
Job Status: Salaried Full Time
Job Purpose and Impact
The Assistant Manager – QC will provide expertise with all daily operations in quality control laboratories. In this role, you will support the buildup and maintenance of the rapid technology platform by providing reliable, accurate analytical figures, as well as performing validation and troubleshooting of new analytical methods to ensure they meet the requirements and deadlines.
Qualifications
Minimum Qualifications:
- Bachelor’s degree in a related field or equivalent experience
Preferred Qualifications:
- “Able to work independently, possess a positive working attitude with a high initiative level, and communicate effectively.”
- Necessary English reading capacity
- Experience with chemical analysis (preferable) – oils and fats, starch, sweeteners, etc.
- Knowledge in calibrating, maintaining, and troubleshooting various analytical instruments such as GC, HPLC, AAS, ICP, NIR, etc
- Able to demonstrate a sound understanding of Statistical Process Control (SPC), method validation, and report writing
- Minimum of three years of working experience in the Food industry Lab
Key Accountabilities
- Provide analytical support to the Rapid Technology Application platform by releasing precise and accurate results.
- Ensure the scope of testing parameters is sufficient to build the MPA module.
- Provide ongoing technical support to stakeholders, investigate quality problems, and deliver improvement actions with follow-up.
- Perform method validation and verification to roll out a new testing method in the lab.
- Document standard operating procedures, identify possible trends in testing results with data analysis software.
- Organize and maintain accurate and pertinent data, including spreadsheets, graphs, and reports.
- Maintain systems and techniques for reporting data across functional areas.
- Organize and participate in ring tests with the goal of checking and controlling methods and equipment.
- Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
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