Latest B.Sc Microbiology Job at CBRE for B.Sc Microbiology
CBRE is hiring a Food Safety Executive to uphold the highest standards of food hygiene and safety across key locations in India. If you’re passionate about ensuring compliance with FSSAI, HACCP, and ISO 22000 regulations—and have a background in food science or microbiology—this full-time role offers a rewarding opportunity in facilities management.
About CBRE:
CBRE is a leading global provider of facilities management services, specializing in ensuring safe and compliant environments across various industries. As an industry leader, CBRE is committed to upholding the highest standards of food safety and facility management.
- Job Title: Food Safety Executive
- Job ID: 228841
- Role type: Full-time
- Areas of Interest: Facilities Management
- Locations: Bengaluru, Chennai, Cochin, Coimbatore, Madurai – India
Job Summary:
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. They will conduct audits, train staff, and implement hygiene and safety protocols to maintain a safe and compliant food environment.
Key Responsibilities for Latest B.Sc Microbiology Job:
- Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
- Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
- Develop and implement food safety policies and standard operating procedures (SOPs).
- Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
- Investigate food safety incidents and implement corrective and preventive actions (CAPA) for B.Sc Microbiology Job.
- Maintain documentation and records related to food safety audits, inspections, and training.
- Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
- Stay updated on changes in food safety laws and best practices.
- Support pest control and waste management programs in food service areas.
- Collaborate with housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
Qualifications:
- Bachelor’s degree in Food Science, Microbiology, Nutrition, or related field.
- Certification in HACCP, ISO 22000, or FSSAI preferred.
- 2–4 years of experience in food safety or quality assurance, preferably in facilities management or hospitality environments for Latest B.Sc Microbiology Job.
- Strong knowledge of food safety regulations and standards.
- Excellent communication, training, and documentation skills.
- Attention to detail and strong problem-solving abilities.
Keywords: Food Safety Executive, Facilities Management, Food Safety Regulations, HACCP Certification, ISO 22000, FSSAI, Hygiene Inspections
