FreshToHome QA Job For Food Tech, Microbiology – BSc & MSc Apply Online
Jr. Executive QA
Posted: 2 days ago
Job Description:
Quality Assurance Executive/ Senior Executive/Asst. Manager is responsible for overseeing and ensuring the consistent application of quality assurance protocols and food safety standards within a designated food manufacturing plant. This role acts as an impartial third-party, providing expert oversight, independent verification, and continuous improvement recommendations to enhance product quality, safety, and regulatory compliance. The ideal candidate will possess a strong background in food science, quality assurance, and a thorough understanding of relevant food safety regulations (e.g., FSSAI, HACCP, GMP, ISO 22000).
Open Positions: 1
Skills Required: FSMS Food Safety, FSSAI regulation, Meat and fish processing, Food manufacturing, HACCP, ISO 22000
Role:
Key Responsibilities:
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Quality Assurance and Food Safety Oversight:
• Conduct regular, unannounced inspections of production lines, raw material storage, finished product warehousing, and all operational areas to ensure adherence to established quality and food safety standards.
• Verify the implementation and effectiveness of the plant’s HACCP (Hazard Analysis and Critical Control Points) plan, PRPs (Prerequisite Programs), and OPRPs (Operational Prerequisite Programs).
• Monitor and verify critical control points (CCPs) and ensure appropriate corrective actions are taken when deviations occur.
• Review and approve incoming raw materials, packaging materials, and finished products against specifications.
• Oversee the calibration and maintenance of quality testing equipment.
• Ensure proper sanitation procedures are followed throughout the plant. -
Auditing and Compliance:
• Perform internal audits (product, process, system) to identify non-conformities and areas for improvement against client specifications, internal standards, and regulatory requirements (e.g., FSSAI regulations, local health codes).
• Assist the plant in preparing for and participating in external audits (e.g., regulatory, customer, certification audits).
• Ensure compliance with all applicable national and international food safety regulations and standards.
• Maintain thorough and accurate documentation of all audits, inspections, and quality records. -
Data Analysis and Reporting:
• Collect, analyze, and interpret quality data (e.g., sensory analysis, microbiological testing, physical attributes, complaint data).
• Generate detailed reports on quality performance, non-conformances, and corrective actions for the premises.
• Identify trends, root causes of quality issues, and recommend preventative measures.
• Present findings and recommendations to plant management and stakeholders. -
Corrective and Preventive Actions (CAPA):
• Investigate customer complaints, internal non-conformances, and quality deviations thoroughly to determine root causes.
• Collaborate with plant personnel to develop and implement effective corrective and preventive actions.
• Follow up on the effectiveness of implemented CAPAs to ensure sustained improvement. -
Training and Development:
• Provide guidance and support to plant personnel on quality assurance and food safety best practices.
• Identify training needs and potentially assist in the delivery of training programs related to food safety, GMPs, and quality control. -
Continuous Improvement:
• Proactively identify opportunities for process optimization and quality enhancement within the plant.
• Work collaboratively with plant management and production teams to implement improvement initiatives.
• Stay updated on industry best practices, emerging food safety risks, and regulatory changes. -
Relationship Management:
• Maintain a professional and collaborative working relationship with all levels of staff at the food plant.
• Act as a liaison between [Your Company] and the 3P Vendor to ensure clear communication and alignment on quality objectives.
Qualifications:
Education: Bachelor’s degree or Master’s degree in Food Science, Food Technology, Microbiology, Chemistry, or a related scientific field.
Experience:
• Minimum 1–3 years of progressive experience in Quality Assurance/Food Safety within the food manufacturing industry.
• Experience working in a 3rd party auditing or consulting role is highly desirable.
• Strong understanding of various food processing technologies.
Certifications (Preferred):
• HACCP Certification
• Internal Auditor training for food safety management systems
Skills:
• Good knowledge of food safety principles, quality management systems, and regulatory requirements (FSSAI, etc.)
• Strong analytical and problem-solving skills with attention to detail
• Good communication (written and verbal) and interpersonal skills
• Proficient in using quality management software and Microsoft Office Suite (Excel, Word, PowerPoint)
• Ability to work independently, make sound decisions, and manage multiple priorities
• Strong ethical conduct and integrity
• Ability to travel as needed (if applicable, e.g., to different plant locations)
Location: Karnataka
Years Of Experience: 1 to 3 years
Posted On: 05-Jul-2025
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