Executive HSEQ Job at GoKhana Gurgaon – Apply Now!
Are you passionate about food safety and quality assurance? GoKhana, a leading player in the food service and hospitality industry, is hiring a full-time Executive – HSEQ to join its Gurgaon team. This role is ideal for professionals with a Bachelor’s degree in Food Science, Microbiology, Hotel Management, or Catering Technology, and 1–3 years of industry experience in food safety audits, hygiene compliance, and quality management systems. If you have knowledge of FSSAI regulations, ISO 22000, HACCP, and food incident investigations, this is your opportunity to thrive in a dynamic work environment.
About GoKhana
GoKhana is a food-tech platform revolutionizing the way corporate cafeterias, food courts, and workplace dining services operate. With an emphasis on hygiene, food safety, and operational excellence, GoKhana partners with leading caterers and food vendors to deliver seamless food experiences using technology and HSEQ standards. The company is known for integrating compliance, quality control, and digital transformation in the food service ecosystem.
Job Information
Job Title: Executive- HSEQ
Job Type: Full-time
Industry: Hospitality
Work Experience: 1-3 years
Location: Gurgaon
State/Province: Haryana
Experience: 1–3 years in food safety/quality roles
Qualification: Bachelor’s degree in Food Science, Microbiology, Hotel Management
, or Catering TechnologyJob Description
Roles & Responsibilities:
- Execute Food Safety audit as per FSSAI requirement.
- Execute the monthly Audit and conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.
- Reports to be submitted within 2 working days.
- Follow-up of NC closure for both external and internal audits.
- Ensure developed corrective action on nonconformity are implemented effectively.
- Supporting for the preparation of external audits.
- Conduct training as per the “Training Calendar” and monthly reporting of the training activities and updating on Tracker.
- Involved in Food incidents handling with RCA & Investigation Audit and finalize the root cause with evidence for the identified non conformity or food incident and also recommend the CAPA to avoid the reoccurrence of the incident.
- Verify the corrective action implementation effectiveness.
- Coordinating with the clients (existing & new) for any HSEQ-related matters/ queries.
- Helping mobilization of new sites for region by ensuring adherence to all HSE & QA related processes required for successful mobilization.
- Reducing the customer complaints to the lowest level by establishing the proper control of all food safety hazards at the kitchens of Vendor partners at site or Base kitchen.
- Implementing the FSMS system in the vendor kitchen by conducting daily checks at the kitchen, maintaining sanitization and cleaning of the vendor kitchen and deliver safe and hygienic food to the client.
- Maintaining and updating the Food safety and quality records.
Requirements
- Educational Qualification – Bachelor’s Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.
- Preference would be given if an Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000) is acquired. Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
- Certified internal auditor on ISO 22000 / HACCP.
- Knowledge of quality and food safety management systems.
Keywords: Food Safety Executive Jobs, HACCP Auditor Careers, Hospitality Quality Assurance Jobs, ISO 22000 Food Safety Officer, FSSAI Compliance Jobs, HSEQ Executive Food Industry
