Fresher’s Food Science / Food Tech Jobs at SJRI – Apply Online
Looking for a fulfilling career in nutrition research? St. John’s Research Institute (SJRI) is hiring for the Nutritionist-CRC 1 Project, which aims to improve child nutrition through innovative interventions. This opportunity is perfect for freshers and experienced candidates passionate about food science and community health. Apply today and make a real impact!
Welcome to St. John’s Research Institute (SJRI)
At SJRI, we are dedicated to conducting cutting-edge research to improve health outcomes in children and communities. We focus on nutrition and health-related projects that make a meaningful impact on society.
Nutritionist-CRC 1 Project
Job Details:
Title: Nutritionist-CRC 1 Project
Contact Person: HR
Contact No: 080-49467010/49467011
Brief Description about the Project:
To help in the Division’s studies, including developing and evaluating the effectiveness of improved take-home foods and behavior change interventions to improve nutritional status in children.
Position Details:
Starting Date: 16th June 2025
No. of Vacancy: One
Preferred Qualifications: M.Sc. in Food Science and Nutrition/M.Sc. in Food Science and Technology
Salary: Rs. 22,000/-
Language Skills: English, Kannada, Hindi
Experience: Fresher / Experienced
Last Day for Receiving Application: 6th June, 2025
Location: St. John’s Research Institute, Bengaluru, and Shivamogga
district (research field site)Roles and Responsibilities for Fresher’s Food Science Jobs:
- Conducted and supported all data collection activities, fieldwork, participant interviews, surveys, and nutritional assessments.
- Ensure accurate and timely data entry into the project database and assist in maintaining data integrity and confidentiality.
- Assist with monitoring the quality of data and identifying discrepancies or inconsistencies.
- Provide technical assistance in setting up and calibrating research instruments and tools.
- Ensure compliance with Standard Operating Procedures (SOPs) for all project activities.
- Participate in regular field visits to monitor ongoing research activities and ensure adherence to research protocols.
- Contribute to preparing technical reports, presentations, and manuscripts for internal and external stakeholders.
- Assist in other studies and activities of the Division of Nutrition.
How to Apply:
E-mail cover letter and curriculum vitae on or before 6th June, 2025 to [email protected] and cc to [email protected]
For more information, please visit our website.
Contact us on the following Numbers: 080-49467021 / 49467011
Keywords: Nutritionist, CRC 1 Project, SJRI, Job Posting, Research Institute, Food Science, Nutrition, Job Opportunity
