NIFTEM Project Jobs Food Technology – Attend Walk-In
NIFTEM Project Jobs Food Technology – Attend Walk-In. Interested and eligible applicants can check out all of the details on the same below:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP & MANAGEMENT- THANJAVUR (NIFTEM-T)
An Institute of National Importance
(Formerly Indian Institute of Food Processing Technology – IIFPT)
Ministry of Food Processing Industries, Government of India
Pudukkottai Road, Thanjavur – 613 005
Tel: 04362-228155, Email: [email protected] Website: www.niftem-t.ac.in
No. NIFTEM-T/Admin/External Projects/2025 Date: 08.05.2025
A Walk-in-interview will be conducted for the selection of various Research Professionals positions on Contract Basis at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) – 613 005 (Tamil Nadu) on 22.05.2025 at 9.30 AM. Eligible and interested candidates can appear for the walk-in-interview for working in the following Projects as detailed below:
A) Project Title: EXPLORING THE POTENTIAL AND OPPORTUNITIES FOR INDIA TO BECOME A GLOBAL MANUFACTURING HUB FOR SMART PROTEIN PROCESSING EQUIPMENT
Project Duration: 6 months from the date of start
1. Young Professional I – 1 Vacancy
Essential: B Tech in Food Technology/ Food Process Engineering/ Food Technology and Management/ Mechanical Engineering/ Chemical Engineering/ Biotechnology/ Agricultural Engineering
Desirable: Willingness to travel across India, good communication skills (verbal), interpersonal and team working skills
Job description:
Primary data collection, conducting surveys, interaction with industry representativesMonthly Remuneration: Rs. 25000 (Consolidated)
2. Young Professional II – 1 Vacancy
Essential: M Tech or M Sc in Food Technology/ Food Science and Technology/ Food Process Engineering/ Agricultural Process Engineering/ Dairy Technology/ Dairy Engineering/ Food Technology and Management / Mechanical Engineering/ Chemical Engineering /Biotechnology
Desirable: Willingness to travel across India, good communication skills (verbal), interpersonal and team working skills
Job description: Primary data collection, conducting surveys, interaction with industry representatives, participation in expos
Monthly Remuneration: Rs. 35000 (Consolidated)
3. Junior Project Executive – 1 Vacancy
Essential:
-
M Tech in Food Technology/ Food Process Engineering/ Agricultural Process Engineering/ Dairy Technology/ Dairy Engineering/ Food Technology and Management / Chemical Engineering /Biotechnology/ Mechanical Engineering/ Industrial Materials and Metallurgy/ Industrial Engineering and Management/ Materials and Manufacturing Technology
OR -
PhD in any of the above disciplines
OR -
MBA
OR -
PG Diploma in Food/Agri Business Management.
Desirable: Willingness to travel across India, good communication skills (verbal and written), strong proficiency in computer-assisted data analysis and documentation, interpersonal and team working skills, time and project management, experience in conducting techno-economic studies and supply chain analysis related to agri-food business. 1+ years of experience in agri-food sector/FMCG) for non-PhD candidates
Job description: Secondary data collection and analysis, conducting online surveys, emails, compilation of data, data analysis, preparation of presentation files and reports, participation in expos
Monthly Remuneration: Rs. 50000 (Consolidated)
4. Senior Project Executive – 1 Vacancy
Essential:
-
M Tech in Food Technology/ Food Process Engineering/ Agricultural Process Engineering/ Dairy Technology/ Dairy Engineering/ Food Technology and Management/ Chemical Engineering/ Biotechnology/ Mechanical Engineering/ Industrial Materials and Metallurgy/ Industrial Engineering and Management/ Materials and Manufacturing Technology
OR -
PhD in any of the above disciplines
OR -
MBA
OR -
PG Diploma in Food/Agri Business Management
Desirable:
-
Willingness to travel across India, good communication skills (verbal and written), strong proficiency in computer-assisted data analysis, interpretation and documentation, decision making, interpersonal and team working skills, time and project work management, experience in conducting feasibility studies, techno-economic assessments, supply chain assessment, and formulating growth strategies related to agri-food business.
-
3+ years of experience in agri-food sector/FMCG) for non-PhD candidates
Job description: Online interactions with experts, secondary data analysis and interpretation, emails, compilation of data, presentation and comprehensive reporting, project planning, one to one interaction
Monthly Remuneration: Rs. 75000 (Consolidated)
B) Project Title: ASSESSMENT OF THE IMPACT OF PHYTASE ON IN VITRO PROTEIN DIGESTIBILITY AND MINERAL BIOAVAILABILITY IN FOODS
Project Duration: 6 months from the date of start
5. Young Professional I – 1 Vacancy
Essential: B Tech in Food Technology/ Food Process Engineering/ Food Technology and Management/ Food Science/ Biotechnology/ Pharmaceutical Technology/ Biomedical Engineering
OR
MSc in any of the above disciplines/ Biochemistry/ Biosciences/ Life Sciences/ Pharmaceutical Sciences/ Biochemistry/ Molecular Biology/ Biomedical Sciences/ Clinical Research
Monthly Remuneration: Rs. 25000 (Consolidated)
6. Young Professional II – 1 Vacancy
Essential: M Tech in Food Technology/ Food Process Engineering/ Food Technology and Management/ Food Science/ Biotechnology/ Pharmaceutical Technology/ Biomedical Engineering/ Biochemical Engineering
OR
MSc in any of the above disciplines/ Biochemistry/Pharmaceutical Sciences/ Biochemistry/ Biosciences/ Life Sciences/ Molecular Biology/ Biomedical Sciences/ Clinical Research
Monthly Remuneration: Rs. 35000 (Consolidated)
7. Junior Research Fellow – 1 Vacancy
Essential:
- M Tech in Food Technology/ Food Process Engineering/ Food Technology and Management/ Food Science/ Biotechnology/ Pharmaceutical Technology/ Biomedical Engineering/ Biochemical Engineering
OR - MSc in any of the above disciplines/ Biochemistry/ Biosciences/ Life Sciences Pharmaceutical Sciences/ Biochemistry/ Molecular Biology/ Biomedical Sciences/ Clinical Research (with NET for MSc)
OR - PhD in any of the above disciplines
Monthly Remuneration: Rs. 37000 + HRA as Applicable
8. Senior Research Fellow – 1 Vacancy
Essential:
- M Tech in Food Technology/ Food Process Engineering/ Food Technology and Management/ Food Science/ Biotechnology/ Pharmaceutical Technology/ Biomedical Engineering/ Biochemical Engineering
OR - MSc in any of the above disciplines/ Biochemistry/ Biosciences/ Life Sciences Pharmaceutical Sciences/ Biochemistry/ Molecular Biology/ Biomedical Sciences/ Clinical Research (with NET for MSc)
OR - PhD in any of the above disciplines
Monthly Remuneration: Rs. 42000 + HRA as Applicable
C) Project Title: INTEGRATION OF MILLETS AND THEIR DERIVATIVES WITH DAIRY AND NON-DAIRY FOOD MATRICES FOR IMPROVED FUNCTIONALITY
Project Duration: 2 years from the date of Joining
9. Project Assistant – 2 Vacancies
Essential: B.Tech/BE/BSc in Food Technology/Food Process Engineering/Food Science & Technology/Biotechnology/Food Process Technology/Food Science & Nutrition/Chemical Engineering
Monthly Remuneration: Rs. 20000 + HRA as Applicable
D) Project Title: EXTENDING THE SHELF LIFE AND QUALITY OF BANANA CHIPS
Project Duration: 6 months from the date of start
10. Project Assistant – 1 Vacancy
Essential: B Tech in Food Technology/ Food Process Engineering/ Food Technology and Management/ Food Science
Desirable: Experience in new product development
Monthly Remuneration: Rs. 20000 + HRA as Applicable
GENERAL INSTRUCTIONS:
- Age Limit:
• YP I/ YP II/JRF/SRF/PA: 35 years for men and 40 years for women as on the date of Interview
• Junior Project Executive/Senior Project Executive: Maximum age 45 years as on the date of Interview - Application Fee: Rs.500/- (SC/ST/PWD/Women Candidates are exempted from payment of fees).
- Candidates are requested to fill the application form as per the format provided in the link given below.
- The filled in application form (hard copy) should be submitted along with all the necessary documents/certificates copies during the time of interview for verification.
- Tenure for Project Assistant: Tenure will be initially for a period of six months or till the completion of the Project Period whichever is earlier and renewal of tenure will be done every six months based on the performance. The appointments are purely on temporary and time bound basis.
- No TA/DA will be provided for attending the interview
- Selected candidates will have to work for six days in a week except second Saturday and Government holidays.
- The selection will be based on a short duration written examination followed by an interview in person only at NIFTEM – Thanjavur. Candidates fulfilling the above eligible criteria are advised to be present on 22.05.2025 with original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of photo copies of all relevant documents along with application form prescribed by NIFTEM-T at the time of walk-in-interview.
- The Institute reserves the right to Revise / Reschedule / Cancel / Suspend/withdraw the recruitment process without assigning any reason. The decision of the Institute shall be final and no appeal in this regard shall be entertained. The Institute reserves the right to withdraw any advertised post(s) at any time without giving any reason.
Download the application format here
Keywords: NIFTEM-T, Job Posting, Food Technology, Research Professionals, Contract Basis, Walk-in Interview, biotechnology jobs , lifesciencce, NIFTEM Walk-in Interview. NIFTEM Project Jobs Food Technology – Attend Walk-In. NIFTEM Project Jobs Food Technology – Attend Walk-In. NIFTEM Project Jobs Food Technology – Attend Walk-In
