Licious Food Tech QA Job, Apply Online
Quality Assurance Executive
Location: Mumbai, Maharashtra, India
About the job
We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being India’s most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood!
Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on…
What makes the role meaty?
- Conduct GMP and food safety audits for the stores
- Monitor and ensure store ambience and hygiene
- Preparation of audit reports, circulation of audit reports to concerned stakeholders and closure of Non-conformance with an RCA &CAP with a timeline
- Impart GMP & food safety training to the food handlers and the frond end operations team
- Coordinate for pest control activities across stores, ensure adherence of schedule, review the effectiveness of
- pest control treatments
- Ensure FSMS documentation is up to date
- Resolve customer complaints with proper RCA &CAPA
- Coordinate with internal and external labs for product testing and ensure compliance with FSSAI requirements
- Ensure stores comply with the regulatory requirements with respect to central/state laws. Coordinate with internal legal team
- Conduct market visits for product quality benchmarking
- Reduce quality rejections through better practices and solutions
- Coordinate with projects and maintenance team with respect to quality and food safety – Preventive maintenance of equipment, new store opening etc.
We hope that you have..
- Qualification: Graduate /postgraduate in Food Technology /Food Microbiology
- Experience: 2-4 years in reputed food and grocery retailing /QSR/Food manufacturing /related industry- Exposure to frozen /refrigerated products/meat & seafood.
- Skills and Technical Know– Awareness in HACCP, FSMS, Awareness in food spoilage and hand on experience in spoilage analysis (Chemical/Physical/Biological), food safety regulatory requirements, and industrial best practices.
- internal/external auditing experiences.
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