QA/QC Job at Srinivasa Farms – Food Science & Microbiology Apply Now!
Srinivasa Farms, a leading poultry production company in Hyderabad, is hiring a Quality Assurance & Quality Control Manager to ensure compliance with HACCP, ISO, and Six Sigma quality standards. If you have a background in Food Science, Microbiology, or Veterinary Science (B.V.Sc) and experience in quality control within the poultry or food industry, this role offers an exciting opportunity for career growth. Apply now to join a company committed to quality and innovation!
Job Posting: Quality Assurance & Quality Control Manager
Location: Hyderabad
Job Type: Full-Time
Reports To: General Manager, Quality Control & EHS
Job Summary:
We are seeking a highly skilled and experienced Quality Control Manager to oversee and ensure the highest standards of quality in our poultry production processes. The ideal candidate will have a strong background in quality assurance, certification, documentation, and Six Sigma methodologies. This role is critical in maintaining compliance with industry standards and regulations and in driving continuous improvement in our quality processes.
Key Responsibilities:
- Quality Assurance and Control:
- Develop, implement, and maintain quality control systems and procedures to ensure product quality and safety.
- Conduct regular inspections and audits of production processes to ensure compliance with quality standards.
- Identify and address any quality issues or non-conformities in a timely manner.
- Certification and Compliance:
- Ensure compliance with all relevant industry standards and regulations.
- Prepare and maintain documentation required for accreditation and regulatory compliance.
- Liaise with external auditors and certification bodies to facilitate audits and inspections.
- Documentation and Reporting:
- Maintain accurate and up-to-date records of quality control activities.
- Prepare regular reports on quality performance.
- Develop and update quality control manuals, procedures, and work instructions.
- Process Improvement:
- Utilize Six Sigma methodologies to identify opportunities for process improvement.
- Lead continuous improvement projects to enhance product quality and operational efficiency.
- Train and mentor staff on quality control procedures.
- Team Leadership:
- Manage and supervise the quality control team.
- Foster a culture of quality and continuous improvement.
- Conduct performance evaluations and provide feedback to team members.
Qualifications:
- Bachelor’s degree in Food Science, Microbiology, or related field.
- Bachelor’s degree in Veterinary Science (B.V.Sc) preferable.
- Minimum of 5 years experience in quality control in poultry or food industry.
- Strong knowledge of HACCP, ISO, and other quality standards.
- Certification in Six Sigma (Green Belt or Black Belt) is desirable.
- Excellent analytical, problem-solving, and communication skills.
- Proficiency in quality management software and tools.
Benefits:
- Competitive salary and benefits package.
- Professional development and career advancement opportunities.
- Supportive and collaborative work environment.
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