Food Technologist, Product Application Researcher Role at Versuni, Apply Online

Versuni Food Tech Jobs – BSc & MSc Candidates Apply

Versuni Food Tech Jobs – BSc & MSc Candidates Apply. Food Technologist, Product Application Researcher Role at Versuni, Apply Online. BSc Food Science & Technology job openings. Interested and eligible applicants can check out all of the details on the same below

Role: Manager – Food technologist, Product application Researcher

Location: Chennai, Tamil Nadu, India (On-site)

Job type: Full-time

Role Summary :

As a Manager, Food technologist -Product application Researcher, participate in Consumer and application research for existing and new products. Incorporate new trends with deep food science & nutrition know-how for relevant and superior propositions

You are responsible for :

• Participate in Consumer and application research for existing and new products.
• Incorporate new trends with deep food science & nutrition know-how for relevant and superior propositions.
• Contribute to new research direction initiatives and technology roadmap that lead to kitchen appliance development.
• Manage “Product Research Centre” lab, hands-on to carry out product application testing of new kitchen appliance products & product performance. benchmarking, cooking performance comparison for innovation projects.
• Engage in product experience of new products under design & development for continuous user experience improvement, feedback to design team, arrive at agreement in project phase.  Benchmarking of product performance wrt competition and internal models.
• Understanding kitchen appliance product performance and quality requirements in product design, Liaison between Consumer and R&D for product development.
• Continuous improvement and competency development in new domains.
• Partner with marketing lead, project lead to run innovation projects and key deliverables.
• Development of Product claims with relevant stakeholders.
• Product communication material preparation support & monitor for high quality deliverable by project team (color cartons messages, Direction for use, recipe booklet).
• Product Rating & review monitoring (online platform) and collaborate with marketing, Quality, with in R&D for continuous improvement.
• Evolve and ownership to drive Systematic innovation, improve user experience by tools like User FMEA and collaboration with product designers.

You are a part of Innovation and Development Team as Manager (Food technologist -Product application Researcher) in Versuni India Home Solutions, (Preethi and Philips Brands) formerly known as Philips Domestic Appliances

To succeed in this role, you’ll need a customer-first attitude and the following ;

• Qualification: Bachelor’s or Master’s Degree in Food Science & Technology/Nutrition
• Work experience: 5-8 years minimum experience in Application Research / Consumer Research
• Provide Consumer Insights for product development through various activities
• Preparation, Testing and evaluation of appliances as per customer usage and correlating with standards and requirements.
• Food microbiology knowledge and its application in claim testing
• Experience in Food technology and various cuisines would be an added advantage
• Experience with Home/Kitchen appliances is preferred
• Interest in food preparation and cooking
• Travel for consumer research

APPLY VIA YOUR LINKEDIN ACCOUNT

In return, we offer you

We welcome you to a challenging, innovative environment with great opportunities for you to explore. Our benefits are very competitive and designed around your preferences.

Why should you join Versuni?

We create a great place to work for people who share our passion in turning people’s houses into homes, with teams as diverse as the homes we care for. Sustainability is at our heart and we achieve our ambitions by making conscious choices caring for people’s homes and our planet. We grow together and support each other, and while working with us you will learn new things every day and get to create your own career. We have a huge growth ambition so if you want to be part of the most Daring team you’ve ever been a part of, read on.

We’re not your typical corporate. We like to do things a little differently at Versuni. We think big, have our consumers front of mind in everything we do, and we have a vibrant and empowered community of colleagues across the world. If you’re as passionate as us about opening up a world of possibilities in the homes of our consumers, then get in touch.

We are proud of the products we make. As a 130-year-old start-up and leading player in domestic appliances, we have innovation, manufacturing, and commercial centers across the globe, with a presence in over 100 countries. You may know us from our incredible products and brands such as Philips, Saeco, Gaggia, Preethi, Philips Walita, L’OR Barista and Senseo®. As innovation lovers we have successfully developed the well-known Airfryer, Espresso Machine with LatteGo, AquaTrio Cordless Vacuum, the PerfectCare Steam Generator and Air Purifier.

Sustainability is important for us. We develop products made with more sustainable materials, that are easier to repair, refurbish, recycle, and help to reduce waste. Want to join us on our journey, apply now!

Interview Questions and Answers for Manager – Food Technologist, Product Application Researcher Role :

Question 1: Can you please explain your experience in consumer and application research for food products? Answer: Certainly. In my previous roles, I have actively participated in both consumer and application research for various food products. This involved understanding consumer preferences, conducting sensory evaluations, and analyzing market trends to develop products that align with customer expectations. I’ve been involved in testing and evaluating food products for their performance and quality, ensuring they meet industry standards and customer needs.

Question 2: How do you stay updated with the latest trends in food science and nutrition? Answer: I believe in continuous learning and staying updated with the latest trends in food science and nutrition. I regularly attend industry conferences, read research publications, and participate in online courses related to food technology and nutrition. This enables me to incorporate cutting-edge knowledge into product development and ensure that our offerings are relevant and superior in the market.

Question 3: Can you provide an example of a time when you successfully incorporated a new trend into a food product’s development? Answer: Certainly. In a previous project, we noticed a growing trend of consumers seeking plant-based protein options. I led the team to develop a new plant-based protein product that not only aligned with this trend but also met the desired taste and texture expectations. By utilizing my food science expertise, we were able to create a product that was not only nutritionally sound but also appealing to the target audience.

Question 4: How do you approach collaboration between the R&D and consumer teams to ensure successful product development? Answer: Collaboration between R&D and consumer teams is essential for successful product development. I ensure open communication channels, regular meetings, and cross-functional workshops to align everyone’s goals. By fostering a collaborative environment, we can effectively translate consumer insights into actionable product features and attributes. This ensures that the final product meets both customer expectations and technical feasibility.

Question 5: Could you share an instance when you managed a challenging project within a given timeframe? Answer: In a time-sensitive project, we were tasked with developing a new kitchen appliance product line in a tight timeframe. I organized the “Product Research Centre” lab efficiently, oversaw hands-on testing, benchmarked performance against competitors, and collaborated closely with the design and project teams. By effectively managing resources and timelines, we successfully launched the innovative product line within the given timeframe without compromising on quality.

Question 6: How do you approach incorporating user feedback into product design? Answer: User feedback is invaluable for product improvement. I engage in product experience testing, gather feedback from users under the design and development phase, and collaborate with the design team to implement necessary changes. By analyzing user input and aligning it with design modifications, we can enhance the user experience and ensure that our products meet real-world needs effectively.

ALL THE BEST!

Editor’s Note: Versuni Food Tech Jobs 2023. Versuni Food Tech Jobs – BSc & MSc Candidates Apply. Please ensure you are subscribed to the Biotecnika Times Newsletter and our YouTube channel to be notified of the latest industry news. Follow us on social media like Twitter, Telegram, Facebook and Instagram.