United Breweries BSc Microbiology Job – Apply For Process Associate Role
United Breweries BSc Microbiology Job – Apply For Process Associate Role. United Breweries Jobs. United Breweries BSc Jobs. Microbiology jobs at breweries in India. Breweries in India. BSc Microbiology Job. Interested and eligible applicants can check out all of the details on the same below
Process Associate
United Breweries Ltd. · Rajasthan, India (On-site)
Full-time · Mid-Senior level
About the job
Job purpose
To produce the beer as per the permits and quality standards set up by the Brewery.
Key Responsibilities
Planning –
a. Raw material requisition to stores based on daily production plan.
b. Implementing improvement plan on housekeeping and safety.
c. Plan overtime and leaves etc. in consultation with brewing manager.
d. Help brewing manager to develop process improvement maps.
Optimum process performance –
a. Ensure smooth manufacturing, processing, and filtration of beer in the shift as per the production schedule with set quality norms and quantity required.
b. Controlling beer loss at various stages within specified norms.
c. Control raw material wastage, improve filter aid consumption.
Maintain safe and healthy work environment –
a. Identify and notify any safety hazards in the operation and ensure addressing
it through the brewing manager.b. To ensure that all the protective equipment is given to and used by workers in the shift.
Minimum Qualification – · B. Sc Chemistry/Microbiology.
Desired experience – Preferably with 2 years of work experience in the brewing industry.
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Here are five possible interview questions for the role of Process Associate along with their answers:
- Question: Can you explain the key responsibilities of a Process Associate in the brewing industry? Answer: A Process Associate in the brewing industry is responsible for planning daily production, ensuring smooth beer manufacturing and processing, controlling beer loss and raw material wastage, and maintaining a safe work environment. They collaborate with the brewing manager to improve processes and adhere to quality and quantity standards.
- Question: How do you ensure the production of beer meets quality standards and quantity requirements? Can you provide an example of a situation where you optimized process performance? Answer: I ensure quality and quantity by closely following the production schedule, monitoring each stage of manufacturing and filtration, and conducting regular quality checks. For instance, during a previous role, I identified an issue with the filtration process that was causing a slight decrease in beer yield. By adjusting the filtration parameters and optimizing the process timing, I was able to increase the yield by 5% while maintaining quality standards.
- Question: Describe your approach to managing raw material requisition and inventory for brewing. How do you ensure optimal usage and minimize wastage? Answer: Efficient raw material management involves forecasting production needs, communicating with the stores for requisition, and tracking inventory levels. I utilize historical data and production trends to estimate material requirements accurately. Additionally, I work closely with the team to implement process improvements that reduce raw material wastage, such as adjusting filter aid consumption based on real-time data.
- Question: How do you prioritize safety in a brewing environment? Can you share an instance where you identified and addressed a safety hazard? Answer: Safety is a top priority in brewing. I conduct regular safety audits, provide workers with proper protective equipment, and address safety hazards promptly. In one situation, I noticed a minor issue with a valve in a processing unit that posed a potential hazard. I immediately reported it to the brewing manager, and the valve was replaced, ensuring the safety of the operation.
- Question: Describe your experience with process improvement initiatives in brewing. How do you collaborate with the brewing manager to develop and implement these improvements? Answer: I actively engage in process improvement efforts by analyzing production data, identifying bottlenecks, and proposing solutions. I collaborate closely with the brewing manager to develop improvement maps, outline action plans, and set clear goals for enhancing efficiency and quality. By working together, we ensure seamless implementation and monitor the outcomes of these initiatives over time.
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