Mondelez Quality Executive Job For MSc Candidates – Apply Online
Mondelez Quality Executive Job For MSc Candidates – Apply Online. Mondelez Executive job opening. MSc Food Microbiology job opening at Mondelez. Interested and eligible applicants can check out all of the details on the same below
Executive- Quality
Location: Malanpur, India
Type: Full time
Job Requisition ID: R-84811
Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
You lead the plan-do-check-act (PDCA) process of the site quality management system and report results to the quality section manager.
How you will contribute
You will support elements of the site’s quality system, including internal documentation and change management control including quality policy amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review. In addition, you will coordinate the eQCMS bi-annual review, handle consumer complaints from start to finish, and serve as a key contact for food regulatory agency inspection and contact management.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
- Relevant experience in a laboratory.
- Working efficiently on a team
- Flexibility and adaptability to meet customer/business requirements
- Attending to detail and following written instructions
- Communicating effectively, verbally and in writing
- Project management and working on multiple activities at the same time
- MS Office applications
JOB OBJECTIVE:
- Provide focus to process control and line hygiene with regard to microbiology & Mondelez GMP compliance
- To control the food safety and have consistent standard quality product
- To comply with Mondelez Quality Policy
Principle Accountabilities
Product Safety
- Careful / Hygienic sampling of the products.
- Microbiological analysis of FG, EM & WIP.
- Prepare Micro safe environment in the plant.
- Check on line samples to avoid FG rejection.
- Compare the results with standard specification.
- FG release of third party, data entry, maintaining the records & NCs raised & closed.
- Periodic submission of Micro Report to HO
M/C cleaning efficiency
- Careful hygienic sampling of the equipment’s.
- Analysing through microbiological techniques for pathogens.
- Recording & reporting the outcome & discuss with concern HOD for corrective action.
- Cover all the strips cleaning in plant by machine swabs to check cleaning.
Monitoring Source of Contamination
- Check & control the contamination of water, plant environment through samples from different locations of plant environment.
- Monitoring the environment of Micro lab.
Ensure Product Consistency
- Developing tasting panel members through Sensory evaluation technique.
- Maintaining control sample and infestation in room & check the infestation samples on weekly basis.
- Conducting daily tasting exercise through tasting panel for previous day’s production.
- Evaluate of periodic QMI
- Maintaining the trends & displays of QMI on visual boards.
- The chronic issue which effecting QMI are identified & share to concerned person.
- Follow-up of sensory evaluation workshop.
- Evaluate CSI
- Display Market complaints on visual board to increase awareness among operators
- Tasting panel of EM
Quality
- Comply with Mondelez Personal Hygiene Policy
- Adhere with Mondelez Quality Policy & GMP standards at lines
- Enforce Food Safety Standards
- Establish and implement Rules & Procedures as relevant
- Have adequate Food Safety Knowledge covering the Work Area
Inventory Management in Micro lab
- Expansion of micro lab.
- New journals & Manuals documents for micro lab up gradation.
- Taking stock of requirements of media, chemicals, glassware & ordering it.
- Monitor safety practices in micro lab.
Food Safety System & Sensory
- Drive Mondelez Food Safety processes around monitoring and control of Biological hazards.
- Ensuring strict compliance of EMM
- Conduction of sampling & testing of appropriate places to ensure adherence to food safety
- Conducting Sensory evaluation of finished products produced for the day/ shift
- Collating the results of sensory & review before clearance of the product for the dispatch
Safety
- Identifying the hazardous areas through WPI and following up with closure. Minimizing the risk and creating the awareness of HSE Building appropriate safety standards- reduction in number of accidents
- Provision of necessary information, instructions, training and supervision to casuals to ensure safe operation.
KNOWLEDGE / EXPERIENCE / SKILL
Educational Qualification: PG in Food Microbiology
Exp required: 1 to 3 years
Industry: FMCG/Food Industry.
Key Attributes:
GMP/Food safety Knowledge with good communication, presentation skills, good leadership quality, must be aggressive, energetic & innovative.
Person Profile:
Adaptability / Accountability Team Working Skills. Working knowledge of manufacturing site processes / systems Good interpersonal effectiveness and communication skills Analytical approach with good skill in problem solving. Persuasiveness.
Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer Policy
Business Unit Summary
Mondelez India Foods Private Limited (formerly Cadbury India Ltd.) has been in India for over 70 years, making sure our mouth-watering and well-loved local and global brands such as Cadbury chocolates, Bournvita and Tang powdered beverages, Oreo and Cadbury Bournvita biscuits, and Halls and Cadbury Choclairs Gold candies get safely into our customers hands—and mouths. Headquartered in Mumbai, the company has more than 3,300 employees proudly working across sales offices in New Delhi, Mumbai, Kolkata and Chennai and in manufacturing facilities at Maharashtra, Madhya Pradesh, Himachal Pradesh and Andhra Pradesh, at our global Research & Development Technical Centre and Global Business Hub in Maharashtra and in a vast distribution network across the country. We are also proud to be recognised by Avatar as the Best Companies for Women in India in 2019 – the fourth time we’ve received this award.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Here are five possible interview questions for the role of Executive- Quality, along with their answers:
Question 1: Can you explain your experience with the plan-do-check-act (PDCA) process of quality management systems? How have you effectively utilized this process to ensure product quality and compliance? Answer: Certainly. In my previous role, I actively led the PDCA process, ensuring that all elements of the quality system were aligned with internal and external requirements. This involved planning quality initiatives, implementing them, conducting thorough checks to identify gaps, and taking corrective actions. This approach has resulted in continuous improvement and consistent product quality.
Question 2: Quality control involves close coordination with various teams. Can you describe a situation where you effectively collaborated with cross-functional teams to resolve a quality-related issue? Answer: Of course. In a recent project, we noticed a recurring issue in microbiological analysis. I collaborated with the manufacturing, quality, and R&D teams to identify the root cause. Through a comprehensive analysis, we found that equipment hygiene was a contributing factor. By working together and implementing corrective measures, we successfully resolved the issue and improved product safety.
Question 3: Managing consumer complaints is crucial for maintaining product quality. Could you share an example of how you’ve handled consumer complaints from start to finish? Answer: Certainly. In a case involving a product quality concern raised by a consumer, I initiated a thorough investigation. I gathered relevant data, analyzed the issue, and collaborated with different teams to identify the cause. Once the root cause was determined, we implemented corrective actions and communicated the resolution to the consumer. This comprehensive approach ensured consumer satisfaction and product improvement.
Question 4: Can you provide an example of a situation where you played a key role in preparing for a food regulatory agency inspection? How did you ensure compliance and a smooth inspection process? Answer: Absolutely. In preparation for a regulatory inspection, I led the team in conducting internal audits and ensuring all documentation was up-to-date. We reviewed processes, addressed potential gaps, and collaborated with stakeholders to resolve any issues. By ensuring strict compliance with quality standards and providing comprehensive documentation, we successfully navigated the inspection process.
Question 5: The role requires project management skills. Could you share an instance where you managed multiple quality-related activities simultaneously? How did you prioritize tasks and ensure timely completion? Answer: Of course. In a busy period, I was responsible for coordinating eQCMS bi-annual review, managing internal audits, and handling consumer complaints concurrently. To prioritize tasks, I created a detailed project plan, allocating time and resources to each activity. Regular communication and setting milestones helped ensure that each task was completed on time, contributing to overall quality management.
These answers are provided as samples. It’s important to tailor your responses based on your own experience and understanding of the role and industry standards.
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