BTech Food Tech Product Dev Job at M.O.M Meal of the Moment

BTech Food Tech Product Dev Job at M.O.M Meal of the Moment

BTech Food Tech Product Dev Job at M.O.M Meal of the Moment BTech Food Technology Product Development Job Opening at M.O.M Meal of the Moment. M.O.M Meal of the Moment job openings. Work in product development in the food industry. BTech Food Technology jobs at M.O.M. Check the details below

Hey, product development is an exciting role that you can apply for in the FMCG industry, so if you are thinking of hmm what can the interview questions be, then check the bottom of the page!

New Product Development Manager

M.O.M Meal of the Moment

Location: Kota, Rajasthan, India On-site

About the job

Brief about the company:

Meal of the Moment (MOM) is a delectable range of instant meals and healthy snacks, brought to you by Alimento Agro Foods Private Limited. Our dehydrated instant meals are caringly crafted to remind you of your mother’s home-cooked food on days when you really miss Ma ke haath ka swaad.

Website: https://mealofthemoment.com/

Number of openings – 2

• NPD Manager (minimum 5 to 8 years of experience)
• NPD Executive (minimum 2 years of experience)

Location – Kota, Rajasthan.

Brief:To be responsible to

liaison cross-functional team of product development, packaging development and manufacturing personnel to develop new products for a rapidly expanding market.

Responsibilities

• Assist in identification of areas for product development through market research & market feedback.
• Hands on experience required in product development, recipe formulations and up- to – date information on ingredients and packaging materials.
• Detailed knowledge of FSSAI regulations and other packaging & food compliance bodies.
• Launch new products after following rigorous testing and research.
• Closely work with R&D, SCM and operation teams.
• Assist in thinking and execution to drive innovation across current and new platforms.
• Develop the intimate knowledge of consumer behavior and trends through primary research and consumer insights.
• Develop pricing strategy and profitability plans using product innovation.
• Lead strategic project for the brand from time to time.

How to Apply:

If interested, Kindly contact on below mentioned details:

Mail id – [email protected]
Contact – 8955006104

Qualifications

• B.Tech in Food Technology/Diploma in food science.
• Relevant experience in FMCG or similar Industry.

Hello curious minds, check out some possible interview questions below for the New Product Development role at M.O.M Meal of the Moment.

1. Can you tell us about your experience in new product development in the FMCG or similar industry? Specifically, share examples of products you have developed and the challenges you faced during the process. Answer: In my previous role, I have been involved in the development of various food products, including instant meals and snacks. One notable project was creating a new line of dehydrated meals with specific flavor profiles while ensuring the products met FSSAI regulations and quality standards.
2. How do you stay updated with the latest trends and consumer preferences in the food industry? How have you incorporated consumer insights into your product development strategies? Answer: To stay updated, I actively participate in food industry conferences and keep an eye on market research reports. Additionally, I conduct primary research and surveys to understand consumer preferences. For instance, in a recent project, we conducted focus groups to gather insights and used that data to refine our product offerings.
3. As an NPD Manager, you will be liaising with cross-functional teams. How do you ensure effective communication and collaboration among these teams to achieve successful product development? Answer: Effective communication is key to successful product development. I encourage regular meetings and open discussions between teams, including R&D, packaging, and manufacturing. This helps in aligning everyone’s objectives, addressing challenges together, and streamlining the development process.
4. In your previous roles, how have you managed to ensure product quality and compliance with FSSAI regulations? Can you share an instance where you successfully navigated regulatory requirements during a product launch? Answer: Quality and compliance are paramount in the food industry. In my previous role, we implemented stringent quality control measures, conducted regular audits, and worked closely with the compliance team to ensure adherence to FSSAI regulations. During a product launch, we faced an unexpected ingredient sourcing issue, but we collaborated with the regulatory authorities to find an alternative that met all the safety and compliance standards.
5. Innovation plays a crucial role in the food industry. How have you driven innovation in your previous projects and introduced new platforms or products to cater to changing consumer demands? Answer: I have fostered a culture of innovation within my team by encouraging idea generation and creative thinking. We regularly conduct brainstorming sessions to explore new flavor combinations and packaging ideas. In one instance, we introduced a new product line based on the growing demand for healthier snacks, incorporating unique ingredients and sustainable packaging solutions.

Editor’s Note: BTech Food Tech Product Dev Job at M.O.M Meal of the Moment. Please ensure you are subscribed to the Biotecnika Times Newsletter and our YouTube channel to be notified of the latest industry news. Follow us on social media like Twitter, Telegram, Facebook and Instagram.