DIAGEO Microbiology Biotech, Biochem, Food Tech Quality & Blending Job – Apply Online
DIAGEO Microbiology Biotech, Biochem, Food Tech Quality & Blending Job – Apply Online. BTech, MSc Microbiology/ Biochemistry/ Biotechnology/Food Technology candidates apply for Senior Executive – Quality & Blending Job Opening. Interested and eligible applicants can check out all of the details on the same below:
Possible Interview Questions for the role of Senior Executive – Quality & Blending at DIAGEO are posted below
Position Name – Senior Executive – Quality & Blending
Job ID – JR1085234
Location – Baddi, India
Knowledge & skills:
- Hands on Experience of Blending in any IMFL Industry
- Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry
- Having the Experience in sourcing of ENA
- Having the good sensory evaluation of spirits, Blends & Water
- Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation.
- Hands on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and its control.
- Has experience in WTP operations and water balancing.
- Knowledge of working in SAP
- Knowledge of Microsoft Office
- Best Suited for Someone who –
- Excellent coaching, influencing and communication skills.
- Good Communication and Presentation skills
Areas of Responsibilities:
Blending Operations
- Procurement of spirits in co-ordination with the Commercial department
- Responsible for Blend Preparation as per the production Plan
- Selection of spirits & HBS as per the TC / OQC guidelines
- All blends approval by Unit QA
- Analyse raw materials, Intermediate (Blends), and report to the unit head on the findings
- Coordinate with other departments for all rejection failures at the unit.
- Calibrate all lab equipment, arrive at calibration plan and manage operations as per supplier manual.
- Responsible for maintenance of the equipment as per supplier recommendation
- Having knowledge of self-audits of GRMS/GMP.
- Liquid quality compliance
- Adherence to quality standards
Desirable Qualification & Work Experience:
- Post Graduate calibre or equivalent – preferably in Chemistry/ Microbiology/ Biochemistry/ Biotechnology/ Food Technology/DIFAT
- 4-7 years of experience in the areas of Quality Assurance and Quality Systems in Food Processing / FMCG –Distillery, Brewery and Beverage Industry
Good to have Knowledge/Skills/Exposure:
- Hands on experience and in-depth knowledge of quality management systems, developing quality related SOPs and its control.
- Experience in handling quality improvement projects
- Knowledge of Microsoft Office package
Best Suited for Someone Who:
- Excellent coaching, influencing and communication skills.
- Good Communication and Presentation skills
Diversity Statement
Celebrating our inclusive and diverse culture is core to Diageo’s purpose of “celebrating life every day everywhere”. This purpose is, in itself, inclusive in nature, as it values everybody irrespective of background, disability, religion, gender identity, sexuality or ethnicity.
We know that for our business to thrive and for Diageo to realize its ambition, we depend on having diverse talent with a range of backgrounds, skills, and capabilities in each of the 180 countries in which we operate and to reflect our broad consumer base. We view diversity as one of the key enablers that helps our business to grow and our values, purpose and standards set the conditions for us to respect the unique contribution each person brings.
Possible Interview Questions for the role of Senior Executive – Quality & Blending at DIAGEO:
- Question: Can you describe your hands-on experience in blending operations within the IMFL industry? Answer: I have extensive hands-on experience in blending operations within the IMFL industry, where I have been involved in preparing blends as per production plans, selecting spirits and HBS based on TC/OQC guidelines, and ensuring all blends receive approval from Unit QA.
- Question: How do you ensure adherence to quality standards during blending operations? Answer: During blending operations, I ensure adherence to quality standards by analyzing raw materials and intermediate blends, reporting findings to the unit head, and coordinating with other departments to address any rejection failures at the unit. Additionally, I calibrate all lab equipment as per supplier recommendations to maintain accurate quality compliance.
- Question: Can you explain your experience with quality management systems (ISO 22000, FSSC 22000) and developing quality-related SOPs? Answer: I have in-depth knowledge and experience with quality management systems such as ISO 22000 and FSSC 22000. I have successfully developed quality-related SOPs and ensured their proper implementation and control to maintain quality standards in the blending process.
- Question: How do you handle the procurement of spirits and sourcing of ENA in coordination with the Commercial department? Answer: I have experience in coordinating with the Commercial department for the procurement of spirits. I ensure a seamless procurement process and maintain good relationships with suppliers to secure the necessary spirits for blending. Additionally, I handle sourcing of ENA by leveraging my network and industry knowledge to ensure a reliable supply.
- Question: Have you conducted self-audits of GRMS/GMP in your previous roles? Answer: Yes, I have conducted self-audits of GRMS/GMP in my previous roles to ensure compliance with industry regulations and standards. These audits help identify areas for improvement and ensure the maintenance of high-quality standards throughout the blending operations.
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