SGS Biotech, Biochem & Microbiology Food Safety Job Opening, Apply Online
SGS Biotech, Biochem & Microbiology Food Safety Job Opening, Apply Online. BSc, MSc Biotech, Biochem & Microbiology candidates can apply for the role of Food Safety Compliance Auditor at SGS. Interested and eligible applicants can check out all of the details on the same below
Food Safety Compliance Auditor
SGS Mumbai, Maharashtra, India On-site
About the job
Company Descriptions
GS is the world’s leading inspection, verification, testing and certification company. We are recognised as the global benchmark for quality and integrity. With more than 89,000 employees, we operate a network of more than 2,600 offices and laboratories around the world.
Job Description
Working as a member of our audit team, you will conduct food safety audit assignments for our clients and help with your audit findings.More Specifically, You Will
- Execute Food Safety audit as per FSSR requirement.
- Conduct customized audit across Food Industry – Catering/warehouse/manufacturing/retail chain/trading.
- Submission of audit report within 2 working days
Qualifications
- Educational Qualification – Bachelor’s Degree in food or dairy or fisheries or Oil technology or Biotechnology or agriculture or veterinary Science or Biochemistry or Microbiology or chemistry or Hotel management or catering technology from a recognized university.
- Initial Training – Successful completion of Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000). Have sufficient Knowledge of the FSS Act and regulations. Must have sector-specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
- Work and Audit Experience- The auditor has 2-4 years of experience with a minimum of 10 audits (Third party audits).
Additional Information
At SGS, we focus on finding the right person for the right job. In addition, we look at the needs of each individual, to help create the conditions that foster innovation and maximize potential. To this end, we encourage our people to work across many different functions, geographies and cultures throughout their careers. Beyond personal development, we also encourage all our staff to engage with the business, and buy-in to their goals, ambitions and corporate values in a way that will inspire them to want to drive the business forward proactively and generate success. We are committed to bringing together individuals from different backgrounds, cultures and thinking styles to build a valuable resource of talent and perspectives, as well as life and career experiences.
APPLY VIA YOUR LINKEDIN ACCOUNT
- Can you explain the process you would follow to execute a food safety audit as per FSSR (Food Safety and Standards Regulations) requirements? Answer: To execute a food safety audit as per FSSR requirements, I would first thoroughly review the regulations to understand the specific criteria and guidelines. I would then plan and prepare for the audit, ensuring I have the necessary resources and documentation. During the audit, I would conduct a comprehensive assessment of the food industry entity, such as catering, warehouse, manufacturing, retail chain, or trading, to evaluate its compliance with food safety standards. Finally, I would compile and submit an audit report within the specified timeline.
- How would you customize an audit for different sectors within the food industry, such as catering, manufacturing, or retail chains? Answer: Customizing an audit for different sectors within the food industry involves understanding the specific requirements and risks associated with each sector. I would conduct a detailed assessment of the sector’s operations, processes, and practices, considering factors like hygiene, sanitary practices, process knowledge, allergen management, and compliance with relevant regulations. By tailoring the audit approach and checklist to address the unique challenges and requirements of each sector, I can ensure a comprehensive evaluation of food safety practices.
- Can you share an example of a challenging audit finding you have encountered in your previous experience and how you handled it? Answer: In a previous audit, I identified a critical non-compliance related to allergen management in a food manufacturing facility. The facility did not have robust procedures in place to prevent cross-contamination between allergenic and non-allergenic ingredients. To address this finding, I immediately communicated the issue to the facility management and provided them with detailed recommendations for improvement. I worked closely with the management to develop and implement effective allergen management protocols, including segregation, cleaning procedures, and training programs. Through ongoing monitoring and follow-up audits, we ensured the facility achieved compliance and maintained proper allergen management practices.
- How do you stay updated with the latest regulations and industry best practices in food safety? Answer: Staying updated with the latest regulations and industry best practices is crucial in the field of food safety. I actively engage in continuous professional development by attending seminars, workshops, and training sessions related to food safety management systems and relevant regulations such as ISO 22000 and FSSC 22000. I also follow reputable industry publications, participate in online forums, and maintain professional networks to stay informed about emerging trends and regulatory updates. This proactive approach enables me to apply the most current knowledge and practices in my audits.
- Can you describe your experience in conducting third-party audits and your approach to maintaining audit quality and integrity? Answer: I have significant experience in conducting third-party audits, having performed a minimum of 10 audits in my career. To maintain audit quality and integrity, I adhere to a systematic approach that includes meticulous planning, comprehensive data collection, objective evaluation, and accurate documentation of findings. I ensure that all audits are conducted in accordance with relevant standards, regulations, and client requirements. I maintain independence, objectivity, and confidentiality throughout the auditing process, while effectively communicating with auditees to address any concerns or questions. Continuous improvement and learning from each audit experience are fundamental to upholding audit quality and integrity
Editor’s Note: SGS Biotech, Biochem & Microbiology Food Safety Job Opening, Apply Online. Please ensure you are subscribed to the Biotecnika Times Newsletter and our YouTube channel to be notified of the latest industry news. Follow us on social media like Twitter, Telegram, Facebook
I want to job for food microbiology
Interested to do the work with SGS