Assistant Manager Jobs in Research & Development at Diageo
A rare chance has emerged for aspiring professionals in the field of assistant manager jobs at Diageo in Bangalore. This role is perfect for candidates with a PhD in Food Technology or related disciplines, eager to contribute to innovative research and development.
About Diageo
Diageo is a leading global premium drinks company, renowned for its extensive portfolio of over 200 brands sold in nearly 180 countries. With iconic brands such as Johnnie Walker, Guinness, and Smirnoff, Diageo is committed to creating products that consumers love. The organisation fosters a culture of innovation and collaboration, encouraging employees to explore new ideas and grow within a dynamic environment. The assistant manager jobs at Diageo provide an excellent opportunity to be part of a company that values passion and creativity.
Job Details:
- Location: Bangalore, India
- Time Type: Full-time
- Job Requisition ID: JR1127754
Job Description
The Assistant Manager will play a key role in advancing the development of novel Process and Product strategies. The ideal candidate leverages deep scientific acumen, a strong foundation in biochemical engineering, robust Design of Experiments (DOE) methodologies, and advanced data analytics to optimise existing processes, champion novel technology exploration, and seamlessly scale operations from benchtop to commercial manufacturing. This position is an excellent fit for those seeking research and development jobs in India.
Key Responsibilities
- Research & Development:
- Initiate and lead novel research projects including process optimisation for increased yield and efficiency.
- Development of new process technologies relevant to Diageo India.
- Investigation of alternative feedstocks/substrates/raw material formats.
- Process Scale-up:
- Drive the transition of bench-scale successes into viable pilot and manufacturing-scale operations.
- Troubleshoot and resolve technical challenges encountered during scale-up.
- Partner closely with production engineering and operations teams to troubleshoot process bottlenecks.
- Industry Collaboration:
- Establish and maintain relationships with academic institutions and industry partners.
- Stay abreast of the latest advancements in fermentation and distilling technologies.
- Project Management:
- Plan and execute research projects within budget and timelines.
- Take full accountability for project lifecycles, from initial hypothesis generation to final technical reports.
- Coordinate multidisciplinary efforts across R&D and analytical laboratories.
- Safety & Compliance:
- Adhere to all laboratory safety protocols and regulations.
- Ensure compliance with relevant environmental, health, and safety regulations.
Eligibility Criteria
- Education: PhD in Biochemical Engineering, Food Technology, Biotechnology, or a related field.
- Experience: 0-2 years of relevant post-PhD research experience in food processing or a related field.
Required Skills
- Strong understanding of food process principles.
- Hands-on experience with laboratory techniques and analytical equipment.
- Proficiency in data analysis, statistical methods, and scientific software.
- Excellent problem-solving, critical thinking, and analytical skills.
- Flexible, adaptive, and strong communication skills.
- Project management and organisational skills.
Why Join Diageo?
Diageo’s commitment to innovation and excellence makes it a prime choice for professionals seeking assistant manager jobs in research and development. The company values diversity and inclusion, fostering an environment where every employee can thrive. By joining Diageo, candidates will not only advance their careers but also contribute to creating products that celebrate life. The opportunity to work with a global leader in the beverage industry is a significant advantage for those looking to make an impact.
