IIFPT Food Tech Vacancy
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IIFPT Food Tech Vacancy – MSc Food Technology Apply

IIFPT Food Tech Jobs – MSc/MTech/PhD Apply. Food Science and Food Technology are encouraged to apply and attend the walk-in interview at IIFPT – Indian Institute of Food Processing Technology, Thanjavur. Young Professional positions for msc and mtech candidates are available. Check details on the same below:

This job expires in :

10Days 11Hours 12Minutes 28Seconds


No. IIFPT/LO-Bathinda/ManPower/2020

How to Apply for IIFPT Job:

  1. Age Limit for as on date of Interview
    YP-II: Maximum 35 years for the post (age relaxation of 5 years for SC/ST & Women candidates and 3 years for OBC)
  2. Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
  3. Consolidated Monthly Remuneration is as follows:
     Young Professional-II: Rs. 25,000/- Consolidated
  4. Tenure of the Project for YP-II: Tenure will be initially for a period of six months or until the conclusion of this Project Period, whichever is sooner and renewable every six months according to the Satisfactory performance.

How to Apply for IIFPT Job:

The selection will be determined by a brief duration written exam followed by an interview. Candidates Fulfilling the aforementioned eligible standards are advised to be present on 03.02.2020 at 9.30 AM. with original certificates, including OBC/SC/ST/PH certificates, grade card/mark sheets/ publications, two numbers of colour passport size Photos and CV, in addition to a set of photocopies of all relevant documents together with the application form Prescribed by IIFPT at the time of walk-in-interview.

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Walk-In Details for IIFPT Job:

  • Venue, Date & Time of Interview: Indian Institute of Food Processing Technology,
    Thanjavur – 613 005 (Tamil Nadu) on 03.02.2020 at 9.30 AM.

Name of the Job & No. of Posts: RA (01)

Project Name: Designing 3-D printed foods for personalized nutrition (GAP – 040)

Essential Qualifications for IIFPT Job:

  • Master degree in Food Engineering/ Food Science and Technology /Food Technology/ Food Process Engineering/ Post Harvest Management/ Food Science and Nutrition.
  • Candidates having a Bachelor’s degree in Basic Sciences (3 years) +Masters (2 years) in above-mentioned subjects should have qualified NET.
  • Preferences will be given to candidates having proficiency in Punjabi and Hindi language.

Download Application Format (Word Doc)

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