IKEA Food Safety Bangalore Jobs
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IKEA Food Safety Bangalore Jobs

This is an exclusive opportunity to work at the Swedish Furniture Giant – IKEA as a Food Safety Specialist 2019. Food Technology candidates with relevant qualifications and experience are encouraged to apply online for the same. Check out all of the details on the same below:

This job expires in :

08Days 07Hours 26Minutes 53Seconds

 

Name of the Post: Food Safety Specialist

Location: Bangalore

Type of Job: Full Time Regular

ABOUT THIS WORK AREA:

To produce the best pre-requisites for growth in the current market, now and tomorrow, with the consumers and our Food offer within our hearts. To position IKEA and Food as a distinctive meaningful and dependable organization, brand and employer. Strongly contribute to reach our IKEA Group aims in Growing IKEA together 2020+.

PURPOSE OF JOB:

Implement and execute the Food Compliance Ladder strategy in the market.

WHAT YOU WILL NEED TO HAVE:

It’s Crucial That You are motivated by the following:

  • Motivated and inspired by the IKEA values.
  • Passionate about people and food.
  • Service-minded and constantly keep the client in focus.
  • Driven to fulfil and exceed my objectives.
  • Enthusiastic about working together with others in a group.
  • Curious and excited to learn more as a way to increase both the company and as a person
  • Share my knowledge with other colleagues.
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ESSENTIAL FOR PARTICULAR JOB:

  • Educational background of Agri-Food technology with applicable experience of a minimum of two years.

YOUR RESPONSIBILITIES:

  • Execute the Yearly compliance plan for Food based on specified business priorities taking key risks into Consideration
  • Follow on compliance tasks, report evaluations and findings to company stakeholders
  • Provide and execute an action plan in case of non-compliance together with assistance from this matrix and track the implementation to the Essential level of detail
  • Securing that IKEA Food organization is compliant with all inner IKEA demands and outside legal demands (laws, standards and guidelines, associated with areas like food safety and food intolerances, sustainability & animal welfare, labelling and transparency
  • Working in a lean, simple, cost-conscious manner using best practices and always search for more efficient methods of working.

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