IIFPT Govt Jobs 2019
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IIFPT Govt Jobs 2019

BSc / MSc / MTech / BTech & PhD Biotechnology, Biochemistry, Food Science and Food Technology are encouraged to apply and attend the walk-in interview at IIFPT – Indian Institute of Food Processing Technology, Thanjavur. SRF/JRF & PA positions for btech, mtech and phd candidates are available. Check details on the same below:

This job expires in :

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Position I 

Name of the Job & No. of Posts: SRF (01)

Project Name: Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)

Essential Qualifications: M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology.


Position II 

Name of the Job & No. of Posts: SRF (01)

Name of Project: Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency (GAP-042)

Essential Qualifications: M.Tech in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology / Allied Disciplines or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines.


Position III (a)

Name of the Job & No. of Posts: SRF (01)

Name of Project: Development of sensors for quality evaluation coconut oil (GAP-47)

Essential Qualifications: M.Tech in Food Technology/Food Process Engineering/ Food Science & Technology/Processing and Food Engineering.

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Position III (b)

Name of the Job & No. of Posts: PA (01)

Name of Project: Development of sensors for quality evaluation coconut oil (GAP-47)

Essential Qualifications: Bachelor degree in Food Technology/Food Process Engineering/Food Science & Technology/ Electrical Engineering/Electronics & Instrumentation Engineering/Electronics and Communication Engineering.


Position IV (a)

Name of the Job & No. of Posts: SRF (01)

Name of Project: Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)

Essential Qualifications: M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines.


Position IV (b)

Name of the Job & No. of Posts: PA (02)

Name of Project: Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)

Essential Qualifications: B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/Biotechnology/Microbiology.


Position V

Name of the Job & No. of Posts: JRF (01)

Name of Project: Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP-046)

Essential Qualifications: M.Tech in Food technology/ Food Process Engineering/ Food Science & Technology/Biotechnology/ Chemical Engineering.

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How to Apply:

  1. SRF/JRF/PA: 35 years for men and 40 years for women as on the date of the Interview
  2. Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
  3. Consolidated Monthly Remuneration is as follows:
    Senior Research Fellow/Junior Research Fellow:
    Rs.25,000/- Consolidated (additionally 10 percent HRA on the consolidated amount)
    Project Assistant: Rs. 12,000/- Consolidated (in addition 10 percent HRA on the consolidated amount)

Tenure of SRF/JRF/PA: Till the completion of the Project Period. Initially up-to June-2019 and renewable every six months based on the satisfactory performance.

How to Apply:

The selection will be based on a short duration written exam followed by an interview.

Candidates fulfilling the above eligible criteria are advised to be present on 15.04.2019 with original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photos and CV, in addition to a set of photocopies of all relevant documents together with application form prescribed by IIFPT in the time of walk-in-interview.

Walk-In Details:

  • Venue, Date & Time of Interview: Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 15.04.2019 at 9.30 AM

Application Form – Word Format

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