FSSAI Latest Job Openings 2019

FSSAI Latest Job Openings 2019

Government jobs for biosciences candidates for Assistant Director / Assistant Director (Technical) / Technical Officer / Central Food Safety Officer / Junior Assistant Grade – I / Deputy Manager / Assistant Manager vacancies. Interested and eligible candidates can check out all of the details on the eligibility, application procedure and more below:

This job expires in :

-957Days -17Hours -58Minutes -3Seconds

 

Here’s your chance to work in one of the country’s most innovative Public Authorities that touches the lives of every citizen, every day.

WE ARE LOOKING FOR YOU IF:

  • You have a passion for food safety and nutrition.
  • You desire to work on meaningful projects.
  • You are committed to making a real difference.

Candidates to Ensure their Eligibility for the Posts:

Before applying, candidates should ensure that they fulfill the eligibility criteria for the advertised posts. The Food Authority would admit to the Examinations all the candidates applying for the post with the requisite fee/intimation charges (wherever applicable) on the basis of the information furnished in the ONLINE application and shall determine their eligibility only at the final stage i.e. interview or document verification. If at that stage, it is found that any information furnished in the ONLINE

application is false/ incorrect or if according to the Food Authority, the candidate does not satisfy the eligibility criteria for the post, his/ her candidature will be canceled and he/she will not be allowed to appear for interview and can be removed from service without notice, if he/she has already joined the Authority.

DETAILS OF POSTS:

The FSSAI invites applications from eligible candidates for the posts mentioned below on direct recruitment basis. The total number of vacancies shown below may vary as per administrative exigencies:-

S.No. Name of Post Pay Level No. of Vacancies
1. Assistant Director 10 05
2. Assistant Director (Technical) 10 15
3. Technical Officer 07 130
4. Central Food Safety Officer 07 37
5. Administrative Officer 08 02
6. Assistant 06 34
7. Junior Assistant Grade – I 04 07
8. Hindi Translator 06 02
9. Personal Assistant 06 25
10. Assistant Manager (IT) 07 05
11. IT Assistant 06 03
12. Deputy Manager 10 06
13. Assistant Manager 07 04
Total 275

 

ABBREVIATION: UR – Unreserved; SC-Scheduled Caste; ST-Scheduled Tribe; OBC ($) – Other Backward Class (Non-Creamy Layer); EWS – Economically Weaker Sections.

MINIMUM EDUCATIONAL QUALIFICATIONS / WORK EXPERIENCE (As on the closing date of application):

Name of Post – Assistant Director (Technical)

Educational and other qualifications:

(i)“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.

OR

PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in the Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”

OR

(v) BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.

Desirable qualification:- Doctorate Degree in any of the aforesaid subjects
(vii) And
(viii) (ii) five Years relevant experience.

(ix) Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

Note 1: Out of the total experience sought, two years of experience should be in immediate lower pay level in central dearness allowance, or equivalent industrial dearness allowance scale (as applicable) and in case of candidates working in private sector he or she shall be drawing minimum annual cost to company of Rs 9.7 lakh for last two years.

Note 2: Qualifications are relaxable at the discretion of the competent authority in the case of candidates otherwise well qualified.

Note 3: The qualification(s) regarding experience is relaxable at the discretion of the competent authority in the case of candidates belonging to Scheduled Castes or Scheduled Tribes if at any stage of selection, the competent authority is of the opinion that sufficient number of candidates from these communities possessing the requisite experience are not likely to be available to fill up the vacancy reserved for them.


Name of Post – Technical Officer

Educational and other qualifications:

(i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.

OR

PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”

OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.

Desirable qualification:- Doctorate Degree in any of the aforesaid subjects
(vii) And
(viii) (ii) five Years relevant experience.

(ix) Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test

Note 1: Qualifications are relaxable at the discretion of the competent authority in the case of candidates otherwise well qualified.


Name of Post – –Central Food Safety Officer

Educational and other qualifications:

(i) Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in medicine from a recognized University, or
(ii) any other equivalent or recognized qualification notified by the Central Government.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

SERVICE CONDITIONS:

(i) Pay Scale: Selected Candidates will draw a starting basic pay in the Pay Level as stipulated against each post and they will also be eligible for Dearness Allowance, House Rent Allowance etc.

(ii) Seniority: Seniority will be fixed in order of their merit and as per extant guidelines of Govt. of India.

(iii) Perquisites: Along with basic pay and other allowances, reimbursement of expenses for the newspaper, telephone charges etc. as per eligibility shall be applicable. Medical facilities for self and dependents under CGHS/ CS(MA) Rules shall also be applicable. Selected candidates will be governed by ‘the defined contributory New Pension Scheme (NPS)’, in addition to the benefit of Gratuity.

(iv) The initial appointment will be on probation for a period of one/two years. At Authority’s discretion, the probationary period may be extended up to a maximum period of one year.

(v) Selected candidates may be posted and transferred anywhere in India.

ELIGIBILITY CONDITIONS:

I. Nationality: a candidate must be either: Page 8 of 54

a. a citizen of India, or
b. a subject of Nepal, or
c. a subject of Bhutan, or
d. a Tibetan refugee who came over to India before 1st January, 1962 with the intention of permanently settling in India, or e. a person of Indian origin who has migrated from Pakistan, Burma, Sri Lanka, East African countries of Kenya, Uganda, the United Republic of Tanzania, Zambia, Malawi, Zaire, Ethiopia and Vietnam with the intention of permanently settling in India.

Provided that a candidate belonging to categories (b), (c), (d) and (e) shall be a person in whose favour a certificate of eligibility has been issued by the Government of India.

A candidate in whose case a certificate of eligibility is necessary, may be admitted to the examination but the offer of appointment may be given only after the necessary eligibility certificate has been issued to him/her by the Government of India.

WHO CAN APPLY?

  • Opening for direct recruitment
  • Experienced and fresher both can apply.

If you are willing to go that extra mile to ensure safe & nutritious food for all through a circle of trust between the citizens, food business and the regulator

LOCATIONS:

Currently, FSSAI has its offices & labs at Delhi NCR [New Delhi & Ghaziabad], Kolkata, Mumbai [City and JNPT], Chennai and Guwahati. All posts are transferrable throughout the country, while, efforts would be made to place you at the location of your choice in the initial appointment.

REMUNERATION & OTHER BENEFITS:

Central government pay scales as per 7th Pay Commission Rates apply. Government GPRA housing and pension under NPS available.

APPLICATION FEE AND INTIMATION CHARGES:

S.No. Category Application Fee Intimation Charges Total*
1. GEN/EWS/OBC Rs.750/- Rs.250/- Rs.1000/-
2. SC/ST/Women/ExServicemen/PwBD NIL Rs.250/- Rs.250/-

 

Note I: Applications without the prescribed Fee/ Intimation Charges shall be summarily rejected.

Note II: Fee once paid shall not be refunded under any circumstances nor can the fee be held in reserve for any other examination or selection.

Mode of Payment:

Candidates have to make the payment of requisite fees/ intimation charges through ONLINE mode only:

(i) Candidates should carefully fill in the details in the On-Line Application at the appropriate places very carefully and click on the “FINAL SUBMIT” button at the end of the On-Line Application format. Before pressing the “FINAL SUBMIT” button, candidates are advised to verify every field filled in the application. The name of the candidate or
his /her father/husband etc. should be spelt correctly in the application as it appears in the 10th class certificates/mark sheets. Any change/alteration found may disqualify the candidature. In case the candidate is unable to fill in the application form in one go, he/ she can save the data already entered. Once the application is filled in completely, candidate should Final Submit the data.

(ii) The application form is integrated with the payment gateway and the payment process can be completed by following the instructions.

(iii) The payment can be made by using Debit Cards (RuPay/Visa/MasterCard/Maestro), Credit Cards, Internet Banking, IMPS, Cash Cards/ Mobile Wallets by providing information as asked on the screen.

(iv) After Final Submit, an additional page of the application form is displayed wherein candidates may follow the instructions and fill in the requisite details.

(v) If the online transaction has not been successfully completed then candidates are advised to login again with their provisional Application Sequence Number and password and pay the Application Fees/ Intimation Charges online.

(vi) On successful completion of the transaction, an e-receipt will be generated.

(vii) Candidates are required to take a printout of the e-receipt and online application form containing fee details. Please note that if the same cannot be generated, online transaction may not have been successful.

HOW TO APPLY:

(1) Candidates are first required to go to the FSSAI’s website www.fssai.gov.in and click on the link ‘Career’ and then click on the option “CLICK HERE TO APPLY ONLINE FOR ADVERTISEMENT NO.DR-02/2019” to open the OnLine Application Form.

(2) Candidates will have click on “CLICK HERE FOR NEW REGISTRATION” to register their application by entering their basic information in the online application form. Use of special characters while filling the form will not be allowed. After that a provisional Application Sequence Number and password will be generated by the system and
displayed on the screen. Candidate should note down the Provisional Application Sequence Number and password. An Email & SMS indicating the Provisional Application Sequence Number and Password will also be sent. They can reopen the saved data using Provisional Application Sequence Number and password and edit the particulars, if needed.

(3) Candidates are required to upload their photograph and signature as per the specifications given in the Guidelines for Scanning and Upload of Photograph and Signature (Annexure -II).

(4) Candidates are advised to carefully fill in the online application themselves as no change in any of the data filled in the online application will be possible/ entertained. Prior to submission of the online application, candidates are advised to use the “SAVE AND NEXT” facility to verify the details in the online application form and modify the same if required. No change is permitted after clicking on FINAL SUBMIT Button. Visually Impaired candidates are responsible for carefully verifying/ getting the details filled in, in the online application form and ensuring that the same are correct prior to submission as no change is possible after submission.

Last Date for Online Application: 25.04.2019 (Till 11:59.00 PM)

Help Facility:

In case of any problem in filling up the form, payment of fee/intimation charges or in downloading of Admission Letter, queries may be made through e-mail at fssaihelpdesk19@gmail.com and phone number 18002660793 from 10.00 AM to 05.00 PM on working days. Do not forget to mention ‘FSSAI’ – DR-02/2019′ ‘Post Applied For’ in the subject of the email.

APPLY ONLINE

View Notification Below


Recruitment Advertisement No DR-02/2019. (Uploaded on: 26.03.2019) 

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5 COMMENTS

    • Dear Bhaskar,

      They have not released the details of the qualifications as yet. So once it’s updated on their end, we will do the same, so check back in about a week’s time.

      All the best!

Comments are closed.